{"title":"Deep \u0026 Grippy","description":"\u003cp\u003eOrange wines with deeper flavour and a more pronounced skin-contact texture. For drinkers who enjoy a fuller palate and a tea-like grip alongside food.\u003c\/p\u003e","products":[{"product_id":"neanderthal-cantina-martinelli","title":"Neanderthal","description":"\u003cp\u003eCantina Martinelli's Neanderthal is a unique and complex orange wine made from a single Garganega Cru macerated in a clay amphora for six months. Combining five vintages with different harvesting stages and maceration techniques, the wine has a pleasant tannin structure and great aging potential. Despite its intense structure, NEANDERTHAL is surprisingly drinkable, more reminiscent of the elegance of Montesoro than a tannin bomb. This wine is a reminder that wine can challenge and surprise us.\u003c\/p\u003e","brand":"Cantina Martinelli","offers":[{"title":"Default Title","offer_id":41705335357540,"sku":"201","price":460.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/1427\/3636\/files\/neanderthal-7667810.png?v=1764982147"},{"product_id":"montesoro-valli-unite","title":"Montesoro","description":"\u003cp\u003eMontesoro is an orange wine produced by Valli Unite winery in Piedmont. Made from a selection of old-vine Timorasso, the wine is macerated on the skins for two weeks and aged in large acacia barrels. It boasts coppery veins and a well-defined character with intense tannins and excellent persistence on the palate. The wine is a true expression of the territory with hints of ripe fruit.\u003c\/p\u003e","brand":"Valli Unite","offers":[{"title":"Default Title","offer_id":41705335423076,"sku":"204","price":360.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/1427\/3636\/files\/montesoro-428462.jpg?v=1743611180"},{"product_id":"trebbiano-igt-2021-podere-san-biagio","title":"Trebbiano IGT","description":"\u003cp\u003e\u003cb\u003e90 Days. No Compromise.\u003c\/b\u003e This is what happens when you leave Trebbiano on the skins for 90 days in amphorae and let it do whatever it wants. Spontaneous fermentation, no additives, no filtering. The result is bold, intense, and unapologetically wild — ripe yellow fruit, earthy depth, and a full-bodied richness that cuts right through spicy food. Abruzzo's most honest wine.\u003c\/p\u003e","brand":"Podere San Biagio","offers":[{"title":"Default Title","offer_id":41711657091172,"sku":"203","price":420.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/1427\/3636\/files\/trebbiano-igt-867777.jpg?v=1764751878"},{"product_id":"in-albis-sulle-bucce","title":"In Albis sulle bucce","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThis Trebbiano Toscano, from massal selection vineyards planted in 2008 at 250 meters above sea level, grows on the northern slope of the hill. Harvested entirely by hand, the grapes reach full ripeness by mid-October, with early-morning picking. After being placed in crates and destemmed, they undergo spontaneous fermentation in concrete tanks without the addition of sulfur. With a 45-day skin maceration, this unfiltered wine is aged for at least 24 months before release. The result? An amber-hued wine with a fleshy character, rich in fragrant notes and earthy undertones.\u003c\/span\u003e\u003c\/p\u003e","brand":"Frascole","offers":[{"title":"Default Title","offer_id":44473064357988,"sku":"206","price":450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/1427\/3636\/files\/in-albis-sulle-bucce-618105.jpg?v=1764751855"},{"product_id":"potenza-arancione-2022","title":"Potenza Arancione","description":"\u003cp\u003e\u003cb\u003eOrange Power.\u003c\/b\u003e This isn't a shy wine. A collaboration between Massimiliano Croci and Pietro Gazzola, Potenza Arancione blends the most aromatic grapes of the Piacenza hills — Malvasia di Candia Aromatica and Moscato Bianco — into a deep amber-copper still orange wine that hits hard. Candied orange peel, jasmine tea, ginger, dried tropical fruit. Grippy tannins, persistent dry finish. Made for Hong Kong's bold, spicy food scene.\u003c\/p\u003e","brand":"Vecchio Consorzio 1953","offers":[{"title":"Default Title","offer_id":47947122901092,"sku":"208","price":330.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/1427\/3636\/files\/potenza-arancione-2022-6576719.png?v=1772110866"}],"url":"https:\/\/theearthwine.com\/collections\/deep-grippy.oembed","provider":"THE EARTH WINE","version":"1.0","type":"link"}