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Cristiano Guttarolo

Anfora XXI

Anfora XXI

👉 Exotic, Aromatic, Mineral

Regular price HK$380.00
Regular price Sale price HK$380.00
Sale Sold out
Shipping calculated at checkout.

🍷 : White

📍: Puglia, Italy

👃🏻: Honey, yellow fruit, and dates with a mineral finish

👅 : Complex, warm, & refined with a deep flavor profile

🍴: Ideal with exotic & spicy dishes

Experience a unique and refined wine with BIANCO ANFORA. Made from Verdeca grapes, it undergoes a two-day maceration with its own skins and ages in porcelain amphorae, resulting in complex notes of honey, yellow fruit, dates, and a mineral finish. Pair with exotic and spicy dishes for the perfect combination of flavor and depth. Enjoy the warmth and complexity of BIANCO ANFORA with your favourite spicy cuisine.

More Information

Winemaker: Cristiano Guttarolo

Region: Puglia, Italy

Grape: Verdeca

ABV: 11%

Volume: 750 ml

Tasting Note

Style: Fine & Balanced

Natural Scale: Classic

Body: Light

Acidity: Low

Tannin: Low

Shipping Fees & Time

Standard Shipping (SF Express):

  • HK$70 (Hong Kong)
  • HK$150 (Macau)
  • FREE shipping for orders of HK$1000 or more.
  • Shipping time: 1-2 business days (Hong Kong); 3-5 business days (Macau)

Express Delivery (Hong Kong only):

  • Same-day delivery if you place your order before 2pm.
  • Please contact us for the delivery fees.
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Cristiano Guttarolo

Cristiano Guttarolo is a renowned winemaker in Gioia del Colle, Bari. He took over his grandfather's farm in 2004 and started producing natural wines. Cristiano uses biodynamic methods and avoids copper and sulfur treatments to ensure his wines remain faithful to nature. The vineyards are grassed and the containers used are mainly amphoras. Cristiano cultivates white grapes such as Verdeca and Trebbiano, and reds including Primitivo, Negroamaro and Susumaniello. His dedication to natural winemaking has made him a symbol in the region. Cristiano's wines are true to their vintage and exclusive.

New Arrivals


    All our growers use sustainable methods that are free from pesticides or any other harmful chemicals.


    Conventional wines can contain up to 350 parts per million sulfites, while the amount allowed in Natural wines hovers around 20 PPMS (parts-per millions).


    Commercial wineries can use up to 56 EU-approved additives (like toxic dimethyl dicarbonate) while our growers do not.

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