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Braccia Rese



👉 Classic, Flavourful, Smooth (Classic Red!)

Regular price HK$290.00
Regular price Sale price HK$290.00
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Shipping calculated at checkout.

🍷 : Red

📍: Piedmont, Italy

👃🏻: Red fruit notes dominating the nose

👅 : Smooth & balanced, medium bodied

🍴: Braised dishes e.g. soy sauce braised chicken or beef brisket

Braccia Rese's Barba is a classic red wine from Colline Saluzzesi DOC, crafted from a 50/50 blend of Barbera and Chatus grapes, sourced from the oldest vineyard with 70-year-old vines. This wine is a tribute to the old wise farmer, "Barba," with red fruit notes dominating the nose and a smooth, mineral mouthfeel. If you're looking for a unique and flavourful wine experience, Braccia Rese's Barba is a must-try for any wine lover.

More Information

Winemaker: Braccia Rese

Region: Piedmont, Italy

Grape: 50% Barbera, 50 Chatus

ABV: 14%

Volume: 750 ml

Tasting Note

Style: Fine & Balanced

Natural Scale: Classic

Body: Medium

Acidity: Low

Tannin: Medium

Shipping Fees & Time

Standard Shipping (SF Express):

  • HK$70 (Hong Kong)
  • HK$150 (Macau)
  • FREE shipping for orders of HK$1000 or more.
  • Shipping time: 1-2 business days (Hong Kong); 3-5 business days (Macau)

Express Delivery (Hong Kong only):

  • Same-day delivery if you place your order before 2pm.
  • Please contact us for the delivery fees.
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Braccia Rese

Braccia Rese is a Society formed by three young individuals with deep roots connected to their land. The Designer-turned-winemaker, the Surveyor with a commitment to the family vineyard, and the Oenologist aiming to create fine wines in their hometown are devoted to using the sun's heat to cultivate their crops and create flavorful wines that reflect the essence of their homeland. Their vineyard embodies biodiversity, avoiding synthetic substances in phytosanitary control. Their minimal product additions and clarifications result in wines that mature and grow with time in the bottle. They seek equity for their workers through Humus Job, making wine more than just a luxurious treat.

New Arrivals


    All our growers use sustainable methods that are free from pesticides or any other harmful chemicals.


    Conventional wines can contain up to 350 parts per million sulfites, while the amount allowed in Natural wines hovers around 20 PPMS (parts-per millions).


    Commercial wineries can use up to 56 EU-approved additives (like toxic dimethyl dicarbonate) while our growers do not.

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