All of our wine selections are: Additives Free | No Sugar Added | Low Sulfites (SO2) | Vegan & Keto Friendly 📦 Free shipping for order HK$1000 | Same-day dispatch in Hong Kong | Same-day collect your order in Central Soho store
👃🏻: Apple, passion fruit, subtle hints of grape skin
👅 : Crisp, fresh, with a balanced acidity
🍴: Steamed fish with ginger & scallions, stir-fried clams
Bora Lunga is a vintage white wine made from Spergola and Moscato grapes grown in clay soils with a limited yield per plant. After three days of maceration with the grape skins, the wine is aged for a year in steel before bottling. With subtle hints of apple and passion fruit and a crisp, fresh finish, Bora Lunga pairs well with seafood such as grilled shrimp, ceviche, and seafood pasta dishes. It also complements light salads and vegetarian dishes.
More Information
Winemaker: Cinque Campi
Region: Emilia Romagna, Italy
Grape: Spergola & Moscato
ABV: 12.5%
Volume: 750 ml
Tasting Note
Style: Fine & Balanced
Natural Scale: Classic
Body: LIght
Acidity: Low
Tannin: Low
Shipping Fees & Time
Standard Shipping (SF Express):
HK$70 (Hong Kong)
HK$150 (Macau)
FREE shipping for orders of HK$1000 or more.
Shipping time: 1-2 business days (Hong Kong); 3-5 business days (Macau)
Express Delivery (Hong Kong only):
Same-day delivery if you place your order before 2pm.
Cinque Campi is a family-owned farm managed by Vanni Nizzoli located in the foothills of the Reggio Apennines, with a history of over 200 years. They began formal organic production in 2003 and started replanting indigenous vines in 2005, leading to higher quality products. The farm believes in maintaining natural balance, with organic practices used in vine cultivation and all other productions. Their unprocessed wines contain no added sulfites, reflecting the natural balance of the area detected in their wines.
All our growers use sustainable methods that are free from pesticides or any other harmful chemicals.
LOW SULFITES
Conventional wines can contain up to 350 parts per million sulfites, while the amount allowed in Natural wines hovers around 20 PPMS (parts-per millions).
ADDITIVES FREE
Commercial wineries can use up to 56 EU-approved additives (like toxic dimethyl dicarbonate) while our growers do not.