👃🏻: Apple, passion fruit, subtle hints of grape skin
👅 : Crisp, fresh, with a balanced acidity
🍴: Steamed fish with ginger & scallions, stir-fried clams
Bora Lunga is a vintage white wine made from Spergola and Moscato grapes grown in clay soils with a limited yield per plant. After three days of maceration with the grape skins, the wine is aged for a year in steel before bottling. With subtle hints of apple and passion fruit and a crisp, fresh finish, Bora Lunga pairs well with seafood such as grilled shrimp, ceviche, and seafood pasta dishes. It also complements light salads and vegetarian dishes.
More Information
Winery: Cinque Campi
Region: Emilia Romagna, Italy
Grape: Spergola & Moscato
ABV: 12.5%
Volume: 750 ml
Tasting Note
Style: Fine & Balanced
Natural Scale: Classic
Body: Light bodied
Acidity: Low
Tannin: Low
Shipping Fees & Time
1. Standard Shipping:
HK$70 (Hong Kong, 2-3 business days)
HK$150 (Macau, 3-5 business days)
FREE shipping: Order of HK$1000 or more (in HK) / MOP 2000 or more (in Macau)
Shipping service partner: SF Express (If you prefer a specific SF Express pickup location, please choose the SF Station address instead of your home address at the check-out)
2. Same-day Express Delivery :
Same-day delivery if you place your order before 1 pm.
6 bottles or more: FREE
Less than < 6 bottles: HK$80 (HK Island) / HK$120 (Kowloon) / HK$180 (N.T.) (Hong Kong main districts only & not applicable to outlaying islands or remote areas. Please contact us to confirm if your delivery address is applicable for Same-day Express Delivery service)
Self Pick-up Order
Enjoy the convenience of collecting your order at our collection point in Soho Central.
For orders placed before 4 pm, we offer same-day self pickup.
Cinque Campi is a family-owned farm managed by Vanni Nizzoli located in the foothills of the Reggio Apennines, with a history of over 200 years. They began formal organic production in 2003 and started replanting indigenous vines in 2005, leading to higher quality products. The farm believes in maintaining natural balance, with organic practices used in vine cultivation and all other productions. Their unprocessed wines contain no added sulfites, reflecting the natural balance of the area detected in their wines.
All our growers use sustainable methods that are free from pesticides or any other harmful chemicals.
LOW SULFITES
Conventional wines can contain up to 350 parts per million sulfites, while the amount allowed in Natural wines hovers around 20 PPMS (parts-per millions).
ADDITIVES FREE
Commercial wineries can use up to 56 EU-approved additives (like toxic dimethyl dicarbonate) while our growers do not.