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Cantina Martinelli

Giant G

Giant G

👉 Mineral-driven, Authentic, Elegant

Regular price HK$300.00
Regular price Sale price HK$300.00
Sale Sold out
Shipping calculated at checkout.

🍷 : White

📍: Veneto, Italy

👃🏻: Subtle hints of minerality & salinity

👅 : Perfectly balanced with minerality, saltiness

🍴: Steamed fish with ginger & scallions, Roast duck or BBQ pork

Cantina Martinelli's The Giant G is a mineral-driven white wine made from 100% Garganega grapes grown on volcanic basaltic soil at an altitude of 350m. With vines up to 60 years old, the wine reflects the full potential of the grape. Fermented with natural yeasts and without irrigation, the wine has a perfect balance of mineral, saltiness, and a light yeasty finish. This authentic wine pays homage to Gargantua, the Giant wine enthusiast, with its unmistakable character and acidity.

More Information

Winemaker: Cantina Martinelli

Region: Veneto, Italy

Grape: 100% Garganega

ABV: 11.5%

Volume: 750 ml

Tasting Note

Style: Fine & Balanced

Natural Scale: Classic

Body: Light

Acidity: Medium

Tannin: Low

Shipping Fees & Time

Standard Shipping (SF Express):

  • HK$70 (Hong Kong)
  • HK$150 (Macau)
  • FREE shipping for orders of HK$1000 or more.
  • Shipping time: 1-2 business days (Hong Kong); 3-5 business days (Macau)

Express Delivery (Hong Kong only):

  • Same-day delivery if you place your order before 2pm.
  • Please contact us for the delivery fees.
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Cantina Martinelli 

Francesco and Dario Martinelli, along with their agronomist friend and winemaker, have taken charge of a 1.2 hectare vineyard in the classic area of Soave. They aim to embody modern concepts such as sustainability, terroir, and identity. Their small, healthy, and vital vineyards produce less than 10,000 bottles, and they use spontaneous fermentation and vinification free from intrusive techniques, thus transmitting the essence of terroir through the glass. They focus on the Garganega grape, which expresses the unique identity of volcanic and mineral flavours complemented by pleasant freshness. This approach is a new reality in Soave, embodying modern concepts for sustainable production.

New Arrivals


    All our growers use sustainable methods that are free from pesticides or any other harmful chemicals.


    Conventional wines can contain up to 350 parts per million sulfites, while the amount allowed in Natural wines hovers around 20 PPMS (parts-per millions).


    Commercial wineries can use up to 56 EU-approved additives (like toxic dimethyl dicarbonate) while our growers do not.

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