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Gutturnio (Pét-nat Red)

Gutturnio (Pét-nat Red)

👉 Fizzy, Robust, Aromatic (Sparkling Red, Chillable!)

Regular price HK$230.00
Regular price Sale price HK$230.00
Sale Sold out
Shipping calculated at checkout.

🍷 : Sparkling (Red)

📍: Emilia Romagna, Italy

👃🏻: Spices, dark fruits, caramel

👅 : Robust, acidic, tannic

🍴: Perfect with red meats, charcuterie, & Asian-style BBQ

Gutturnio is a classic sparkling red wine from the Piacenza region, made from a robust blend of Bonarda and Barbera grapes. With its own yeasts, it is repressed and macerated for at least 8 days in clay-loam soils, producing a pleasantly aromatic bouquet with notes of spices, dark fruits, and caramel. Structurally, it is acidic and tannic with abundant polyphenols, while still remaining exceptionally drinkable and perfect for pairing with red meats and cured charcuterie. Its slightly aromatic, precise, and direct qualities make it an excellent choice for pairing with Asian-style BBQ, Korean beef, or spicy Chinese cuisine.

More Information

Winemaker: Saccomani

Region: Emilia Romagna, Italy

Grape: 60% Barbera, 40% Croatina

ABV: 14%

Volume: 750 ml

Tasting Note

Style: Fresh & Juicy

Natural Scale: Explorer

Body: Medium

Acidity: Low

Tannin: Medium

Shipping Fees & Time

Standard Shipping (SF Express):

  • HK$70 (Hong Kong)
  • HK$150 (Macau)
  • FREE shipping for orders of HK$1000 or more.
  • Shipping time: 1-2 business days (Hong Kong); 3-5 business days (Macau)

Express Delivery (Hong Kong only):

  • Same-day delivery if you place your order before 2pm.
  • Please contact us for the delivery fees.
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The Saccomani family runs a 12-hectare vineyard in Diolo, Piacenza, where they craft organic wines in harmony with nature. The vineyards have a unique terroir rich in sand, expressed in their label. The family consists of Giuseppe, Luca, and Claudia, who work together to produce honest and direct wines with a natural process. Their sparkling wines are naturally re-fermented in the bottle without added sugar or yeast. Bottling takes place the following spring. Luca and Claudia lead the production and joined the VinNatur association in 2020.

New Arrivals


    All our growers use sustainable methods that are free from pesticides or any other harmful chemicals.


    Conventional wines can contain up to 350 parts per million sulfites, while the amount allowed in Natural wines hovers around 20 PPMS (parts-per millions).


    Commercial wineries can use up to 56 EU-approved additives (like toxic dimethyl dicarbonate) while our growers do not.

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