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Cinque Campi

Le Morcone Rosso

Le Morcone Rosso

👉 Balanced, Nuanced, Structured

Regular price HK$340.00
Regular price Sale price HK$340.00
Sale Sold out
Shipping calculated at checkout.

🍷 : Red

📍: Emilia Romagna, Italy

👃🏻: Red fruits, cinnamon, cloves, cinchona, & coffee

👅 : Medium-bodied with a great structure & balanced tannins

🍴: Rich & savoury Asian dishes, e.g. Chinese braised pork belly

LE MARCONE is a full-bodied red wine with a great structure and balanced tannins. Composed of 60% Malbo grapes, 20% Cabernet Sauvignon, and 20% Marzemino from rich, loamy soils, this vintage is aged for a year in steel barrels with grape peels and large barrels. With hints of red fruits, cinnamon, cloves, cinchona, and coffee, and its bold yet nuanced flavor profile makes it an excellent pairing for rich and savoury Asian dishes, such as Chinese braised pork belly, Korean beef bulgogi, or Indian lamb curry

More Information

Winemaker: Cinque Campi

Region: Emilia Romagna, Italy

Grape: Malbo Gentile, Cabernet Sauvignon, Marzemino ,Terrano

ABV: 13%

Volume: 750 ml

Tasting Note

Style: Fine & Balanced

Natural Scale: Classic

Body: Medium - Full

Acidity: Low

Tannin: Medium

Shipping Fees & Time

Standard Shipping (SF Express):

  • HK$70 (Hong Kong)
  • HK$150 (Macau)
  • FREE shipping for orders of HK$1000 or more.
  • Shipping time: 1-2 business days (Hong Kong); 3-5 business days (Macau)

Express Delivery (Hong Kong only):

  • Same-day delivery if you place your order before 2pm.
  • Please contact us for the delivery fees.
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Cinque Campi

Cinque Campi is a family-owned farm managed by Vanni Nizzoli located in the foothills of the Reggio Apennines, with a history of over 200 years. They began formal organic production in 2003 and started replanting indigenous vines in 2005, leading to higher quality products. The farm believes in maintaining natural balance, with organic practices used in vine cultivation and all other productions. Their unprocessed wines contain no added sulfites, reflecting the natural balance of the area detected in their wines.

New Arrivals


    All our growers use sustainable methods that are free from pesticides or any other harmful chemicals.


    Conventional wines can contain up to 350 parts per million sulfites, while the amount allowed in Natural wines hovers around 20 PPMS (parts-per millions).


    Commercial wineries can use up to 56 EU-approved additives (like toxic dimethyl dicarbonate) while our growers do not.

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