All of our wine selections are: Additives Free | No Sugar Added | Low Sulfites (SO2) | Vegan & Keto Friendly 📦 Free shipping for order HK$1000 | Same-day dispatch in Hong Kong | Same-day collect your order in Central Soho store
This thirst-quenching beauty is made with Malvasia di Candia, Spergola and Moscato, fermented with ambient yeast and produced with minimal intervention, from grape to bottle. The result is a peachy, almost honeyed dry white wine with hints of saffron and dried herbs over a crisp palate with a coating texture and a lengthy aftertaste. Enjoy with sushi, sashimi, raw oysters and light appetisers.
Product Information
Type: Sparkling
Grape: Malvasia di Candia 85%, Spergola e Moscato 15%
Origin: Emila Romagna, Italy
ABV: 11%
Volume: 750 ml
Tasting Note
Style: Fresh & Juicy
Natural Index: Explorer
Body: Light
Acidity: Medium
Tannin: Low
Occasion & Pairing
Occasion: Brunch, Gathering, Dinner
Food Pairing: Sushi, sashimi, raw oysters and light appetisers
All our growers use sustainable methods that are free from pesticides or any other harmful chemicals.
LOW SULFITES
Conventional wines can contain up to 350 parts per million sulfites, while the amount allowed in Natural wines hovers around 20 PPMS (parts-per millions).
ADDITIVES FREE
Commercial wineries can use up to 56 EU-approved additives (like toxic dimethyl dicarbonate) while our growers do not.