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Armonia Wine

Marshmallow Pét-nat

Marshmallow Pét-nat

👉 Sparkling, Aromatic, Refreshing

Regular price HK$300.00
Regular price Sale price HK$300.00
Sale Sold out
Shipping calculated at checkout.

🍷 : Sparkling

📍: Veneto, Italy

👃🏻: Scents of white peaches & elderflower

👅 : Pearly bubbles & refreshing acidity

🍴: Whitefish, mussels, oysters & sashimi

Marshmallow Pét-nat is a sparkling white wine made with 30% Durella and 70% Chardonnay. Fermented with indigenous yeast in stainless steel, it finishes fermenting in the bottle, resulting in pearly bubbles and refreshing acidity. Scents of white peaches and elderflower give way to a dry, mineral palate. Enjoy chilled and pair with whitefish, oysters, or roasted poultry. It also pairs well with popcorn.

More Information

Winemaker: Armonia Wine

Region: Veneto, Italy

Grape: 30% Durella, 70% Chardonnay

ABV: 12%

Volume: 750 ml

Tasting Note

Style: Fresh & Juicy

Natural Scale: Explorer

Body: Light

Acidity: Low

Tannin: Low

Shipping Fees & Time

Standard Shipping (SF Express):

  • HK$70 (Hong Kong)
  • HK$150 (Macau)
  • FREE shipping for orders of HK$1000 or more.
  • Shipping time: 1-2 business days (Hong Kong); 3-5 business days (Macau)

Express Delivery (Hong Kong only):

  • Same-day delivery if you place your order before 2pm.
  • Please contact us for the delivery fees.
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Tenuta I'Armonia

In just over ten years, Andrea Pendin has put the small town of Vicenza, Veneto, on the map, with high-quality wine made in harmony with the environment. The small town between Verona and Padua is now a hot spot for organic farming and sustainable winemaking and is home to an enthusiastic community of young winemakers. Andrea founded Tenuta L’Armonia in 2010, and as part of Italy’s new generation of winemakers, sustainability is key to L’Armonia. The winemaker’s goal is to feature the region’s volcanic soils following biodynamic principles and making wine in a non-interventionist way and in complete harmony with the earth. Tenuta L’Armonia produces more than world-class wine; it is also a source of ancient wheat flour, olive oil and organic vegetables, all grown in the estate’s dark soils.

New Arrivals


    All our growers use sustainable methods that are free from pesticides or any other harmful chemicals.


    Conventional wines can contain up to 350 parts per million sulfites, while the amount allowed in Natural wines hovers around 20 PPMS (parts-per millions).


    Commercial wineries can use up to 56 EU-approved additives (like toxic dimethyl dicarbonate) while our growers do not.

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