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Braccia Rese



👉 Elegant, Refined, Balanced

Regular price HK$340.00
Regular price Sale price HK$340.00
Sale Sold out
Shipping calculated at checkout.

🍷 : Red

📍: Piedmont, Italy

👃🏻: Cherry blossom, cassis, hints of vanilla

👅 : Medium-bodied, balanced refinement & levity

🍴: Char siu, crispy roasted duck, or soy sauce chicken

Braccia Rese's Martino is an elegant and delicious red wine, blending Barbera and Merlot grapes, fermented in fiberglass tanks, and aged in barrels and tonneau. With notes of cherry blossom, cassis, and hints of vanilla, this medium-bodied wine is a perfect balance of refinement and levity. The label features the design of the San Martino vineyard, located beneath the winery, and the blend includes rare Neretta Cuneese plants. Try Braccia Rese's Martino for a taste of sophistication and elegance.

More Information

Winemaker: Braccia Rese

Region: Piedmont, Italy

Grape: 70% Barbera, 30% Merlot

ABV: 13.5%

Volume: 750 ml

Tasting Note

Style: Bold & Structured

Natural Scale: Explorer

Body: Full

Acidity: Low

Tannin: High

Shipping Fees & Time

Standard Shipping (SF Express):

  • HK$70 (Hong Kong)
  • HK$150 (Macau)
  • FREE shipping for orders of HK$1000 or more.
  • Shipping time: 1-2 business days (Hong Kong); 3-5 business days (Macau)

Express Delivery (Hong Kong only):

  • Same-day delivery if you place your order before 2pm.
  • Please contact us for the delivery fees.
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Braccia Rese

Braccia Rese is a Society formed by three young individuals with deep roots connected to their land. The Designer-turned-winemaker, the Surveyor with a commitment to the family vineyard, and the Oenologist aiming to create fine wines in their hometown are devoted to using the sun's heat to cultivate their crops and create flavorful wines that reflect the essence of their homeland. Their vineyard embodies biodiversity, avoiding synthetic substances in phytosanitary control. Their minimal product additions and clarifications result in wines that mature and grow with time in the bottle. They seek equity for their workers through Humus Job, making wine more than just a luxurious treat.

New Arrivals


    All our growers use sustainable methods that are free from pesticides or any other harmful chemicals.


    Conventional wines can contain up to 350 parts per million sulfites, while the amount allowed in Natural wines hovers around 20 PPMS (parts-per millions).


    Commercial wineries can use up to 56 EU-approved additives (like toxic dimethyl dicarbonate) while our growers do not.

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