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Podere San Biagio

Montepulciano DOC 2018

Montepulciano DOC 2018

👉 Intense, Spicy, Noble

Regular price HK$420.00
Regular price Sale price HK$420.00
Sale Sold out
Shipping calculated at checkout.

🍷 : Red

📍: Abruzzo, Italy

👃🏻: Aromas of red fruits, with a spicy & intense character

👅 : Soft tannins & rich flavors, with a spicy & intense finish

🍴: Perfect with red meats, pasta dishes, & aged cheeses

Montepulciano is a true masterpiece made with 100% Montepulciano grapes from old vines. This punk-rock labelled wine is majestic, intense, and full of character and flavor. After 22 days of maceration, it is aged for two years in oak barrels to create a soft tannin structure and delightful aromas of red fruits. Its spicy notes and rich flavors make it an excellent pairing for red meats, pasta dishes, and aged cheeses. Montepulciano truly captures the noble soul of this classic Italian grape variety, and is an ideal choice for those seeking an intense and spicy wine experience.

More Information

Winemaker: Podere San Biagio

Region: Abruzzo, Italy

Grape: 100% Montepulciano

ABV: 14.5%

Volume: 750 ml

Tasting Note

Style: Bold & Structured

Natural Scale: Funky

Body: Full

Acidity: Low

Tannin: High

Shipping Fees & Time

Standard Shipping (SF Express):

  • HK$70 (Hong Kong)
  • HK$150 (Macau)
  • FREE shipping for orders of HK$1000 or more.
  • Shipping time: 1-2 business days (Hong Kong); 3-5 business days (Macau)

Express Delivery (Hong Kong only):

  • Same-day delivery if you place your order before 2pm.
  • Please contact us for the delivery fees.
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Podere San Biagio

Podere San Biagio is a winery located in Controguerra, between Abruzzo and Marche. The vineyard benefits from a unique combination of sea air and mountain winds, ideal for cultivating Trebbiano, Malvasia, Passerina, Pecorino, and Montepulciano grapes. The terroir, comprising clay and limestone, is farmed using organic practices. Jacopo, who took over the winery in 2014, focuses on perfecting the winemaking process with a minimal intervention approach. All the wines undergo spontaneous fermentation, are unfiltered and unclarified, and only minimal sulfites are added. Podere San Biagio's pursuit of excellence and simplicity is evident in its natural and complex wines.

New Arrivals


    All our growers use sustainable methods that are free from pesticides or any other harmful chemicals.


    Conventional wines can contain up to 350 parts per million sulfites, while the amount allowed in Natural wines hovers around 20 PPMS (parts-per millions).


    Commercial wineries can use up to 56 EU-approved additives (like toxic dimethyl dicarbonate) while our growers do not.

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