• Montesoro (Orange Wine) - THE EARTH WINE
1 1

Valli Unite

Montesoro

Montesoro

👉 Tannic, Robust, Terroir-driven

HK$390.00
HK$390.00
Sale Sold out
Shipping calculated at checkout.

🍷 : White (Orange)

📍: Piedmont, Italy

👃🏻: Ripe fruit, coppery notes, floral hints

👅 : Intense tannins, excellent persistence, well-defined character

🍴: Aged cheeses, roasted meats, & hearty stews

Montesoro is an orange wine produced by Valli Unite winery in Piedmont. Made from a selection of old-vine Timorasso, the wine is macerated on the skins for two weeks and aged in large acacia barrels. It boasts coppery veins and a well-defined character with intense tannins and excellent persistence on the palate. The wine is a true expression of the territory with hints of ripe fruit.

More Information

Winemaker: Valli Unite

Region: Piedmont, Italy

Grape: Timorasso

ABV: 14.5%

Volume: 750 ml

Tasting Note

Style: Bold & Structured

Natural Scale: Funky

Body: Medium

Acidity: Low

Tannin: High

Shipping Fees & Time

Standard Shipping (SF Express):

  • HK$70 (Hong Kong)
  • HK$150 (Macau)
  • FREE shipping for orders of HK$1000 or more.
  • Shipping time: 1-2 business days (Hong Kong); 3-5 business days (Macau)

Express Delivery (Hong Kong only):

  • Same-day delivery if you place your order before 2pm.
  • Please contact us for the delivery fees.
View full details

Valli Unite

Valli Unite was born out of a dream in the 70s; three friends wanted to reconnect to their roots, toil the land and nurture livestock. As the project took shape, Valli Unite gradually grew not only in its farming and breeding, but also in its commitment to diet and lifestyle. Presently, Valli Unite is a sprawling hundred hectares of organic land, housing 30 families and offering various alternatives for a cooperative and alternate economy.

New Arrivals

View all

  • ORGANIC FARMED GRAPES

    All our growers use sustainable methods that are free from pesticides or any other harmful chemicals.

  • LOW SULFITES

    Conventional wines can contain up to 350 parts per million sulfites, while the amount allowed in Natural wines hovers around 20 PPMS (parts-per millions).

  • ADDITIVES FREE

    Commercial wineries can use up to 56 EU-approved additives (like toxic dimethyl dicarbonate) while our growers do not.

1 3

NEW & POPULAR

1 3