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Rio Lupo Bianco

Rio Lupo Bianco

👉 Classic, Complex, Savoury

Regular price HK$290.00
Regular price Sale price HK$290.00
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Shipping calculated at checkout.

🍷 : White

📍: Emilia Romagna, Italy

👃🏻: A slightly aromatic wine with hints of yellow-fleshed fruit

👅 : Complex flavor profile with a precise & direct finish

🍴: Bold & spicy Asian dishes, such as Szechuan-style chicken or spicy Thai noodles

Rio Lupo is an exquisite vintage from Saccomani's longest standing vineyard, blending 60% Malvasia and 40% Greco, Marsanne and Trebbiano. Carefully fermented in traditional oak barrels, the intricate flavors of the grape varieties combine to deliver an intense taste with a naturally balanced flavor profile, an unforgettable sapidity, and a hint of yellow-fleshed fruit. Slightly aromatic, precise and direct, Rio Lupo's intense taste and sapidity make it an excellent pairing for bold and spicy Asian dishes, such as Szechuan-style chicken, spicy Thai noodles, or Indian curry. The wine's complex flavor profile and acidity also complement the savoury flavors of dishes like grilled meats, and Korean barbecue. Its slightly aromatic notes can further enhance the aromatic spices often found in Asian cuisine.

More Information

Winemaker: Saccomani

Region: Emilia Romagna, Italy

Grape: 60% Malvasia, 40% Greco

ABV: 13%

Volume: 750 ml

Tasting Note

Style: Fine & Balanced

Natural Scale: Classic

Body: Light - Medium

Acidity: Low

Tannin: Low

Shipping Fees & Time

Standard Shipping (SF Express):

  • HK$70 (Hong Kong)
  • HK$150 (Macau)
  • FREE shipping for orders of HK$1000 or more.
  • Shipping time: 1-2 business days (Hong Kong); 3-5 business days (Macau)

Express Delivery (Hong Kong only):

  • Same-day delivery if you place your order before 2pm.
  • Please contact us for the delivery fees.
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The Saccomani family runs a 12-hectare vineyard in Diolo, Piacenza, where they craft organic wines in harmony with nature. The vineyards have a unique terroir rich in sand, expressed in their label. The family consists of Giuseppe, Luca, and Claudia, who work together to produce honest and direct wines with a natural process. Their sparkling wines are naturally re-fermented in the bottle without added sugar or yeast. Bottling takes place the following spring. Luca and Claudia lead the production and joined the VinNatur association in 2020.

New Arrivals


    All our growers use sustainable methods that are free from pesticides or any other harmful chemicals.


    Conventional wines can contain up to 350 parts per million sulfites, while the amount allowed in Natural wines hovers around 20 PPMS (parts-per millions).


    Commercial wineries can use up to 56 EU-approved additives (like toxic dimethyl dicarbonate) while our growers do not.

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