All of our wine selections are: Additives Free | No Sugar Added | Low Sulfites (SO2) | Vegan & Keto Friendly 📦 Free shipping for order HK$1000 | Same-day dispatch in Hong Kong | Same-day collect your order in Central Soho store
👃🏻: Rich aromas of dark fruit, dark chocolate, & a hint of vanilla
👅 : Full-bodied with firm tannins & a dynamic, lingering finish
🍴: Hearty meat dishes like roasted pork belly or duck, as well as braised beef dishes
Rossi dei Baroni is a complex blend of 60% Barbera, 30% Bonarda, and 10% Merlot. After undergoing a long maceration of at least 20 days on its own skins in concrete tanks, it is aged for a minimum of 18 months in cement and barriques without any alterations or filtrations. The result is a captivating tannic taste with a full-bodied dynamism that remains easy to drink and not overwhelming. This wine pairs exceptionally well with rich and hearty meat dishes, such as steak, roasted lamb, or grilled sausages. It also complements aged cheeses, like Parmigiano-Reggiano or Pecorino.
More Information
Winemaker: Saccomani
Region: Emilia Romagna, Italy
Grape: 60% Barbera, 40% Croatina
ABV: 14%
Volume: 750 ml
Tasting Note
Style: Bold & Structured
Natural Scale: Classic
Body: Full
Acidity: Low
Tannin: Medium
Shipping Fees & Time
Standard Shipping (SF Express):
HK$70 (Hong Kong)
HK$150 (Macau)
FREE shipping for orders of HK$1000 or more.
Shipping time: 1-2 business days (Hong Kong); 3-5 business days (Macau)
Express Delivery (Hong Kong only):
Same-day delivery if you place your order before 2pm.
The Saccomani family runs a 12-hectare vineyard in Diolo, Piacenza, where they craft organic wines in harmony with nature. The vineyards have a unique terroir rich in sand, expressed in their label. The family consists of Giuseppe, Luca, and Claudia, who work together to produce honest and direct wines with a natural process. Their sparkling wines are naturally re-fermented in the bottle without added sugar or yeast. Bottling takes place the following spring. Luca and Claudia lead the production and joined the VinNatur association in 2020.
All our growers use sustainable methods that are free from pesticides or any other harmful chemicals.
LOW SULFITES
Conventional wines can contain up to 350 parts per million sulfites, while the amount allowed in Natural wines hovers around 20 PPMS (parts-per millions).
ADDITIVES FREE
Commercial wineries can use up to 56 EU-approved additives (like toxic dimethyl dicarbonate) while our growers do not.