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Rosso dei Baroni

Rosso dei Baroni

👉 Dynamic, Bold, Balanced

Regular price HK$280.00
Regular price Sale price HK$280.00
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Shipping calculated at checkout.

🍷 : Red

📍: Emilia Romagna, Italy

👃🏻: Rich aromas of dark fruit, dark chocolate, & a hint of vanilla

👅 : Full-bodied with firm tannins & a dynamic, lingering finish

🍴: Hearty meat dishes like roasted pork belly or duck, as well as braised beef dishes

Rossi dei Baroni is a complex blend of 60% Barbera, 30% Bonarda, and 10% Merlot. After undergoing a long maceration of at least 20 days on its own skins in concrete tanks, it is aged for a minimum of 18 months in cement and barriques without any alterations or filtrations. The result is a captivating tannic taste with a full-bodied dynamism that remains easy to drink and not overwhelming. This wine pairs exceptionally well with rich and hearty meat dishes, such as steak, roasted lamb, or grilled sausages. It also complements aged cheeses, like Parmigiano-Reggiano or Pecorino.

More Information

Winemaker: Saccomani

Region: Emilia Romagna, Italy

Grape: 60% Barbera, 40% Croatina

ABV: 14%

Volume: 750 ml

Tasting Note

Style: Bold & Structured

Natural Scale: Classic

Body: Full

Acidity: Low

Tannin: Medium

Shipping Fees & Time

Standard Shipping (SF Express):

  • HK$70 (Hong Kong)
  • HK$150 (Macau)
  • FREE shipping for orders of HK$1000 or more.
  • Shipping time: 1-2 business days (Hong Kong); 3-5 business days (Macau)

Express Delivery (Hong Kong only):

  • Same-day delivery if you place your order before 2pm.
  • Please contact us for the delivery fees.
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The Saccomani family runs a 12-hectare vineyard in Diolo, Piacenza, where they craft organic wines in harmony with nature. The vineyards have a unique terroir rich in sand, expressed in their label. The family consists of Giuseppe, Luca, and Claudia, who work together to produce honest and direct wines with a natural process. Their sparkling wines are naturally re-fermented in the bottle without added sugar or yeast. Bottling takes place the following spring. Luca and Claudia lead the production and joined the VinNatur association in 2020.

New Arrivals


    All our growers use sustainable methods that are free from pesticides or any other harmful chemicals.


    Conventional wines can contain up to 350 parts per million sulfites, while the amount allowed in Natural wines hovers around 20 PPMS (parts-per millions).


    Commercial wineries can use up to 56 EU-approved additives (like toxic dimethyl dicarbonate) while our growers do not.

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