• Saltarella Bianco - THE EARTH WINE
  • Saltarella Bianco - THE EARTH WINE
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Podere San Biagio

Saltarella Bianco

Saltarella Bianco

👉 Festive, Funky, Fun

HK$290.00
HK$290.00
Sale Sold out
Shipping calculated at checkout.

🍷 : White

📍: Abruzzo, Italy

👃🏻: Notes of white flowers, citrus, & green apple

👅 : Crisp & refreshing taste, with a great balance of fruit & minerality

🍴: Steamed fish, dumplings, & stir-fried vegetables

Saltarella is a festive and lively wine, created by blending Trebbiano, Passerina, and Pecorino grapes. Each grape variety is hand-picked and vinified separately before blending to create a harmonious and balanced flavor profile. Inspired by the traditional Saltarello dance of Abruzzo and Marche, this wine is meant to be enjoyed in the company of friends and family. With its elegant macerated flavor, Saltarella is a perfect accompaniment to fatty meats and a great choice for an aperitif. Its cheerful and balanced nature is sure to lift your mood and create a festive atmosphere.

More Information

Winemaker: Podere San Biagio

Region: Abruzzo, Italy

Grape: Trebbiano, Passerina, Pecorino

ABV: 12.5%

Volume: 750 ml

Tasting Note

Style: Fresh & Juicy

Natural Scale: Funky

Body: Medium

Acidity: Low

Tannin: Low

Shipping Fees & Time

Standard Shipping (SF Express):

  • HK$70 (Hong Kong)
  • HK$150 (Macau)
  • FREE shipping for orders of HK$1000 or more.
  • Shipping time: 1-2 business days (Hong Kong); 3-5 business days (Macau)

Express Delivery (Hong Kong only):

  • Same-day delivery if you place your order before 2pm.
  • Please contact us for the delivery fees.
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Podere San Biagio

Podere San Biagio is a winery located in Controguerra, between Abruzzo and Marche. The vineyard benefits from a unique combination of sea air and mountain winds, ideal for cultivating Trebbiano, Malvasia, Passerina, Pecorino, and Montepulciano grapes. The terroir, comprising clay and limestone, is farmed using organic practices. Jacopo, who took over the winery in 2014, focuses on perfecting the winemaking process with a minimal intervention approach. All the wines undergo spontaneous fermentation, are unfiltered and unclarified, and only minimal sulfites are added. Podere San Biagio's pursuit of excellence and simplicity is evident in its natural and complex wines.

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  • ORGANIC FARMED GRAPES

    All our growers use sustainable methods that are free from pesticides or any other harmful chemicals.

  • LOW SULFITES

    Conventional wines can contain up to 350 parts per million sulfites, while the amount allowed in Natural wines hovers around 20 PPMS (parts-per millions).

  • ADDITIVES FREE

    Commercial wineries can use up to 56 EU-approved additives (like toxic dimethyl dicarbonate) while our growers do not.

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