San Leto

This attractive white wine made with the rare Timorasso opens with dried apricots, toasted almonds and hints of brioche over a dry palate infused with candied fruit. Refreshing with a medium-to-full body, this white Piedmontese wine is incredibly expressive and lengthy as it opens in the glass for hours. Fermented with no temperature control and minimum intervention, this masterpiece shows its best with poultry, pork and other white meat. Creamy pasta and semi-hard cheese are lovely pairings as well.