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Terre di Pietra

Vigna del Peste

Vigna del Peste

👉 Enveloping, Balanced, Satisfying

Regular price HK$390.00
Regular price Sale price HK$390.00
Sale Sold out
Shipping calculated at checkout.

🍷 : Red

📍: Veneto, Italy

👃🏻: Fruit, floral, mineral notes

👅 : Well-rounded, satisfying, harmonious balance of flavors

🍴: Versatile with a variety of dishes, such as pasta, roasted meats, & hard cheeses

Vigna del Peste by Terre di Pietra is a fantastic red wine with a well-rounded and satisfying taste. The blend of Corvina, Corvinone, Rondinella, and Molinara grapes creates a harmonious balance of fruit, floral, and mineral notes, making it an ideal accompaniment to a variety of foods. The aging process in cement tanks and bottle refinement allows the wine to develop its own unique character, while the absence of stronger grapes like Cabernet gives it a natural and authentic taste. Overall, Vigna del Peste is an excellent choice for anyone looking for a high-quality Italian red wine.

More Information

Winemaker: Terre di Pietra

Region: Veneto, Italy

Grape: 50% Corvina,20% Corvinone, 20% Rondinella, 10% Molinara

ABV: 12.5%

Volume: 750 ml

Tasting Note

Style: Fine & Balanced

Natural Scale: Classic

Body: Medium

Acidity: Low - Medium

Tannin: Medium

Shipping Fees & Time

Standard Shipping (SF Express):

  • HK$70 (Hong Kong)
  • HK$150 (Macau)
  • FREE shipping for orders of HK$1000 or more.
  • Shipping time: 1-2 business days (Hong Kong); 3-5 business days (Macau)

Express Delivery (Hong Kong only):

  • Same-day delivery if you place your order before 2pm.
  • Please contact us for the delivery fees.
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Terre di Pietra

Terre di Pietra, founded by Laura at age 25, is a winery dedicated to organic and natural viticulture using traditional methods. The vineyards are in Valpantena and Torbe di Negrar at elevations of 100-600 meters, planted with various grape varieties. Laura's family continues her legacy, and her daughters work with Cristiano to produce natural wines. The winery released its first sulphur-free wines in 2017, showing Cristiano's dedication to high-quality beverages. All wines have been spontaneously fermented since the 2012 vintage, occasionally using sulphur dioxide for corrections. Cristiano follows in Laura's footsteps to craft soulful and memorable wines.

New Arrivals


    All our growers use sustainable methods that are free from pesticides or any other harmful chemicals.


    Conventional wines can contain up to 350 parts per million sulfites, while the amount allowed in Natural wines hovers around 20 PPMS (parts-per millions).


    Commercial wineries can use up to 56 EU-approved additives (like toxic dimethyl dicarbonate) while our growers do not.

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