All of our wine selections are: Additives Free | No Sugar Added | Low Sulfites (SO2) | Vegan & Keto Friendly 📦 Free shipping for order HK$1000 | Same-day dispatch in Hong Kong | Same-day collect your order in Central Soho store
👅 : Well-rounded, satisfying, harmonious balance of flavors
🍴: Versatile with a variety of dishes, such as pasta, roasted meats, & hard cheeses
Vigna del Peste by Terre di Pietra is a fantastic red wine with a well-rounded and satisfying taste. The blend of Corvina, Corvinone, Rondinella, and Molinara grapes creates a harmonious balance of fruit, floral, and mineral notes, making it an ideal accompaniment to a variety of foods. The aging process in cement tanks and bottle refinement allows the wine to develop its own unique character, while the absence of stronger grapes like Cabernet gives it a natural and authentic taste. Overall, Vigna del Peste is an excellent choice for anyone looking for a high-quality Italian red wine.
Terre di Pietra, founded by Laura at age 25, is a winery dedicated to organic and natural viticulture using traditional methods. The vineyards are in Valpantena and Torbe di Negrar at elevations of 100-600 meters, planted with various grape varieties. Laura's family continues her legacy, and her daughters work with Cristiano to produce natural wines. The winery released its first sulphur-free wines in 2017, showing Cristiano's dedication to high-quality beverages. All wines have been spontaneously fermented since the 2012 vintage, occasionally using sulphur dioxide for corrections. Cristiano follows in Laura's footsteps to craft soulful and memorable wines.
All our growers use sustainable methods that are free from pesticides or any other harmful chemicals.
LOW SULFITES
Conventional wines can contain up to 350 parts per million sulfites, while the amount allowed in Natural wines hovers around 20 PPMS (parts-per millions).
ADDITIVES FREE
Commercial wineries can use up to 56 EU-approved additives (like toxic dimethyl dicarbonate) while our growers do not.