Monte Mirabello began with an old vineyard high in the Tuscan-Romagna Apennines.
The vineyards sit roughly 400–600 metres above sea level around Predappio Alta. Even on the hottest days, mountain air brings cooler temperatures along with scents of resin and wild flowers. Soils, wind and exposure can change over very short distances, which is why the wines are not forced into one fixed style.
Their cellar philosophy is similarly restrained: spontaneous fermentation, minimal intervention and as little manipulation as they can manage. Isy captures the lighter side of the project — Trebbiano refermented in bottle, deliberately uncomplicated and made for drinking without too much thought.
