What is Pét-Nat? The Funky, Fizzy Sparkling Wine taking HK by Storm

Forget stiff Champagne and boring Prosecco—meet Pét-Nat (short for Pétillant Naturel). Made using the "Ancestral Method," these wines are bottled while still fermenting, trapping natural bubbles inside.

Why drink it?

  • Unfiltered & Raw: Expect a cloudy haze and sediment—that's where the flavour lives.
  • Low ABV & Juicy: Usually lower in alcohol, making them perfect for Hong Kong junk trips, brunches, and humidity.
  • Taste Profile: Think fresh pear, citrus zest, and a yeastiness like sourdough bread.

Shop the Best Pét-Nat in Hong Kong: From Italian glou-glou to German bubbles, our selection is 100% organic and native yeast fermented.

New Arrivals

The Earth Wine wine pack

Natural Wine. Drink Better.

There’s so much to be excited about when it comes to natural wine, and so much to learn. Not only are natural wines sustainably produced - goodbye synthetic fertilizers, harmful pesticides, and mechanical till-farming - but they taste so much more fresh and alive than conventional wines.
Independent growers and winemakers harvest grapes by hand, and are passionate about every step of the winemaking process, from the field, to the barrel, to the glass. There truly is a story in every bottle.

Shop Natural Wine
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