Cantina Martinelli
Leviatano 2024
Leviatano 2024
Sparkling Wine - Crisp & Cloudy
# Hazy Pet-Nat with green apple & salty finish
Couldn't load pickup availability
- FREE shipping for order over HK$1000
- Same-day pick up at Soho Central
Express delivery available
📍: Veneto, Italy
👃🏻: Fresh pear, citrus zest, yeast, flint
👅 : Juicy green apple with a savory, salty mineral kick
🍴: Steamed fish with ginger, Roast Duck, BBQ Pork (Char Siu)
Juicy, Cloudy, and Unapologetically Fun. Forget what you know about serious Italian wines. The Leviatano is a Pet-Nat (natural sparkling) made from 100% Garganega grapes in Veneto. Bottled unfiltered and sur lie (on the yeast), it pours a hazy yellow and bursts with energy.
Think fresh green pears, crunchy apples, and a zip of citrus, all wrapped up in gentle, frothy bubbles. Beneath the fruit, you get that signature volcanic minerality and a touch of saltiness that makes your mouth water.
It’s light-bodied, low in alcohol (~11.5%), and dangerously easy to drink. It cuts right through richness, making it the ultimate partner for a Cantonese feast.
More Information
More Information
Winery: Cantina Martinelli
Region: Veneto, Italy
Grape: 100% Garganega
ABV: 11.5%
Volume: 750 ml
Tasting Note
Tasting Note
Style: Crisp & Cloudy
Natural Scale: Funky
Body: Light
Acidity: Low
Tannin: Low
Shipping Fees & Time
Shipping Fees & Time
- HK$70 (Hong Kong, 2-3 business days)
- HK$150 (Macau, 3-5 business days)
- FREE shipping: Order of HK$1000 or more (in HK) / MOP 2000 or more (in Macau)
- Shipping service partner: SF Express
(If you prefer a specific SF Express pickup location, please choose the SF Station address instead of your home address at the check-out)
Self Pick-up Order
Self Pick-up Order
- For orders placed before 4 pm, we offer same-day self pickup.
- Pick up time: 5-10pm (Mon-Fri), 12-10pm (Sat-Sun).
- Collection point address: White Beard, G/F, 55A, Peel Street, Central, Hong Kong.
NATURAL WINE JOURNAL
View all-
Why Autumn Is Made for Orange Wine
Textured, layered, and full of seasonal energy — orange wine was made for autumn. Explore five natural orange wines perfect for cozy meals, cool nights, and slower days.
Why Autumn Is Made for Orange Wine
Textured, layered, and full of seasonal energy — orange wine was made for autumn. Explore five natural orange wines perfect for cozy meals, cool nights, and slower days.
-
Natural Wine Picks for Autumn: What to Open Whe...
Looking for natural wines to match sweater weather, comfort food, and cozy nights in? Discover six bottles—from elegant orange wines to chillable reds—perfectly picked for autumn sipping.
Natural Wine Picks for Autumn: What to Open Whe...
Looking for natural wines to match sweater weather, comfort food, and cozy nights in? Discover six bottles—from elegant orange wines to chillable reds—perfectly picked for autumn sipping.
-
Your Summer Wine Guide: Escape the Heat with Na...
From pét-nats to chillable reds, our Summer Escape Collection is made for warm-weather sipping. No jargon, just natural wines with personality — picked for beach days, rooftop hangs, and easy...
Your Summer Wine Guide: Escape the Heat with Na...
From pét-nats to chillable reds, our Summer Escape Collection is made for warm-weather sipping. No jargon, just natural wines with personality — picked for beach days, rooftop hangs, and easy...
New Arrivals
-
Leviatano 2024
Hazy Pet-Nat with green apple & salty finishRegular price HK$270.00Regular priceUnit price perHK$0.00Sale price HK$270.00 -
Gargantua 2023
Mineral-driven & Elegant White 🟡Regular price HK$290.00Regular priceUnit price perHK$0.00Sale price HK$290.00 -
Trojan Horse 2023
Juicy, chillable red with raspberry & spice 🍒Regular price HK$280.00Regular priceUnit price perHK$0.00Sale price HK$280.00 -
Neanderthal
Unique & Complex! (Orange Wine) 🟠Regular price HK$450.00Regular priceUnit price per
NEW & POPULAR
-
Sparkling (Pét-nat)
Pét-nats (pétillant naturel) are lightly sparkling wines whose bubbles come from fermenting the...
-
Orange Wine
Orange wine, named after its distinct orange color, is made by fermenting...
