• Leviatano 2024 - THE EARTH WINE
  • Leviatano 2024 - THE EARTH WINE
  • Leviatano 2024 - THE EARTH WINE
1 3

Cantina Martinelli

Leviatano 2024

Leviatano 2024

Sparkling Wine - Crisp & Cloudy

# Hazy Pet-Nat with green apple & salty finish

HK$270.00
HK$0.00 HK$270.00
Sale Sold out
Shipping calculated at checkout.

📍: Veneto, Italy

👃🏻: Fresh pear, citrus zest, yeast, flint

👅 : Juicy green apple with a savory, salty mineral kick

🍴: Steamed fish with ginger, Roast Duck, BBQ Pork (Char Siu)

Juicy, Cloudy, and Unapologetically Fun. Forget what you know about serious Italian wines. The Leviatano is a Pet-Nat (natural sparkling) made from 100% Garganega grapes in Veneto. Bottled unfiltered and sur lie (on the yeast), it pours a hazy yellow and bursts with energy.

Think fresh green pears, crunchy apples, and a zip of citrus, all wrapped up in gentle, frothy bubbles. Beneath the fruit, you get that signature volcanic minerality and a touch of saltiness that makes your mouth water.

It’s light-bodied, low in alcohol (~11.5%), and dangerously easy to drink. It cuts right through richness, making it the ultimate partner for a Cantonese feast.

More Information

Winery: Cantina Martinelli

Region: Veneto, Italy

Grape: 100% Garganega

ABV: 11.5%

Volume: 750 ml

Shipping Fees & Time

  • HK$70 (Hong Kong, 2-3 business days)
  • HK$150 (Macau, 3-5 business days)
  • FREE shipping: Order of HK$1000 or more (in HK) / MOP 2000 or more (in Macau)
  • Shipping service partner: SF Express
    (If you prefer a specific SF Express pickup location, please choose the SF Station address instead of your home address at the check-out)

Self Pick-up Order

View full details

YOU MIGHT ALSO LOVE

View all

Cantina Martinelli 

Francesco and Dario Martinelli, along with their agronomist friend and winemaker, have taken charge of a 1.2 hectare vineyard in the classic area of Soave. They aim to embody modern concepts such as sustainability, terroir, and identity. Their small, healthy, and vital vineyards produce less than 10,000 bottles, and they use spontaneous fermentation and vinification free from intrusive techniques, thus transmitting the essence of terroir through the glass. They focus on the Garganega grape, which expresses the unique identity of volcanic and mineral flavours complemented by pleasant freshness. This approach is a new reality in Soave, embodying modern concepts for sustainable production.

More about our winemakers