Barba
Barba
Red wine - Savory & Classic
# Classic & Smooth Red 🔴
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- FREE shipping for order over HK$1000
- Same-day pick up at Soho Central
- Express delivery available
📍: Piedmont, Italy
👃🏻: Red fruit notes dominating the nose
👅 : Smooth & balanced, medium bodied
🍴: Braised dishes like soy sauce braised chicken
Braccia Rese's Barba is a Colline Saluzzesi DOC classic boasting a 50/50 blend of Barbera and Chatus grapes plucked from 70-year-old vines. Its aroma is red-fruit forward, and its palate is smooth with a mineral character. Celebrate the legacy of a wise farmer with this unique, flavourful wine experience. If you're looking for something special, Braccia Rese's Barba is an absolute must-try!
More Information
More Information
Winery: Braccia Rese
Region: Piedmont, Italy
Grape: 50% Barbera, 50 Chatus
ABV: 14%
Volume: 750 ml
Tasting Note
Tasting Note
Style: Savory & Classic
Natural Scale: Classic
Body: Medium bodied
Acidity: Low
Tannin: Medium
Shipping Fees & Time
Shipping Fees & Time
1. Standard Shipping:
- HK$70 (Hong Kong, 2-3 business days)
- HK$150 (Macau, 3-5 business days)
- FREE shipping: Order of HK$1000 or more (in HK) / MOP 2000 or more (in Macau)
- Shipping service partner: SF Express
(If you prefer a specific SF Express pickup location, please choose the SF Station address instead of your home address at the check-out)
2. Same-day Express Delivery :
- Same-day delivery if you place your order before 1 pm.
- 6 bottles or more: FREE
- Less than < 6 bottles: HK$80 (HK Island) / HK$120 (Kowloon) / HK$180 (N.T.)
(Hong Kong main districts only & not applicable to outlaying islands or remote areas. Please contact us to confirm if your delivery address is applicable for Same-day Express Delivery service)
Self Pick-up Order
Self Pick-up Order
- For orders placed before 4 pm, we offer same-day self pickup.
- Pick up time: 5-10pm (Mon-Fri), 12-10pm (Sat-Sun).
- Collection point address: White Beard, G/F, 55A, Peel Street, Central, Hong Kong.
Braccia Rese
Braccia Rese is a Society formed by three young individuals with deep roots connected to their land. The Designer-turned-winemaker, the Surveyor with a commitment to the family vineyard, and the Oenologist aiming to create fine wines in their hometown are devoted to using the sun's heat to cultivate their crops and create flavorful wines that reflect the essence of their homeland. Their vineyard embodies biodiversity, avoiding synthetic substances in phytosanitary control. Their minimal product additions and clarifications result in wines that mature and grow with time in the bottle. They seek equity for their workers through Humus Job, making wine more than just a luxurious treat.
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