• Trojan Horse 2023 - THE EARTH WINE
  • Trojan Horse 2023 - THE EARTH WINE
  • Trojan Horse 2023 - THE EARTH WINE
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Cantina Martinelli

Trojan Horse 2023

Trojan Horse 2023

Red Wine - Carbonic & Chillable

# Juicy red with raspberry & spice 🔴

HK$270.00
HK$0.00 HK$270.00
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📍: Veneto, Italy

👃🏻: Fresh raspberry, red cherry, cinnamon

👅 : Light & juicy with soft spice, red fruit explosion

🍴: Pizza, Charcuterie, Spicy Sichuan dishes

Juicy, Vibrant, and Best Served Chilled. Don't be fooled by the name—this Trojan Horse isn't hiding anything scary. It's packed with pure joy. This is a unique blend where tradition meets experimentation: 50% classic local grapes (Corvina, Rondinella) mixed with 50% international stars (Cabernet Franc, Merlot).

The secret? Carbonic maceration. This technique (often used in Beaujolais) boosts the fruitiness to the max. Expect an explosion of fresh raspberries and red cherries with a hint of soft spice.

It’s light, low in tannins, and bursting with energy. At 12.5% ABV, it's the perfect "glou-glou" wine. Pop it in the fridge for 20 minutes before drinking—it changes everything.

More Information

Winery: Cantina Martinelli

Region: Veneto, Italy

Grape: Corvina, Rondinella, Molinara, Cab Franc, Merlot

ABV: 12.5%

Volume: 750 ml

Shipping Fees & Time

  • HK$70 (Hong Kong, 2-3 business days)
  • HK$150 (Macau, 3-5 business days)
  • FREE shipping: Order of HK$1000 or more (in HK) / MOP 2000 or more (in Macau)
  • Shipping service partner: SF Express
    (If you prefer a specific SF Express pickup location, please choose the SF Station address instead of your home address at the check-out)

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Cantina Martinelli 

Francesco and Dario Martinelli, along with their agronomist friend and winemaker, have taken charge of a 1.2 hectare vineyard in the classic area of Soave. They aim to embody modern concepts such as sustainability, terroir, and identity. Their small, healthy, and vital vineyards produce less than 10,000 bottles, and they use spontaneous fermentation and vinification free from intrusive techniques, thus transmitting the essence of terroir through the glass. They focus on the Garganega grape, which expresses the unique identity of volcanic and mineral flavours complemented by pleasant freshness. This approach is a new reality in Soave, embodying modern concepts for sustainable production.

More about our winemakers