Wines kept for the locals. Now in Hong Kong.

We look for local hidden gems.

These are not bottles made for export lists or global distribution.

They are the winemaker’s personal favourites—crafted by people who prioritise character over commerce.

These wines were originally meant to stay local—
shared at neighbourhood tables, poured at village gatherings, and enjoyed by those who know the land best.

All we do is take these bottles—never intended to travel far—and bring them to Hong Kong.

Europe ⇄ Hong Kong

Close to the source.

Being based in Europe allows us to step into small, unassuming wineries—often overlooked on the map.
We meet farmers who make wine primarily for their own communities.

We taste on-site. We listen to their stories.
They don’t make wine to fit a market; they make it to sustain a way of life.

The Earth Wine is simply a bridge—
connecting these bottles, full of local warmth, naturally to your table in Hong Kong.

Our Selection

Pure. Direct. Real.

We prefer low-intervention winemaking not as a trendy label, but because it lets you taste the land as it is.

No heavy makeup. No standardisation.
Every bottle is the natural result of that specific year, that soil, and the grower’s quiet choices.

Clear styles. Easy to approach.
No background knowledge needed. No special occasion required.
Just open and enjoy.

What You’ll Find Here

No labels made for showing off.
No lists designed for comparison.

Just flavours you might not usually encounter, but understand the moment you taste them.

Whether it’s a weekday dinner, a weekend sip, or sharing with close friends—
we want you to taste something real, rooted in everyday life.


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