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Cantina Martinelli

Neanderthal

Neanderthal

Orange wine - Tropical & Balanced

# Unique & Complex! (Orange Wine) 🟠

Regular price HK$430.00
Regular price Sale price HK$430.00
Sale Sold out
Shipping calculated at checkout.
  • FREE shipping for order over HK$1000
  • Same-day pick up at Soho Central
  • Express delivery available

📍: Veneto, Italy

👃🏻: Orange peel, apricot, chamomile, gingerbread

👅 : Dry, medium-bodied, tannic

🍴: Spicy Asian cuisine, roasted pork or aged cheeses, seafood pasta

Cantina Martinelli's Neanderthal is a unique and complex orange wine made from a single Garganega Cru macerated in a clay amphora for six months. Combining five vintages with different harvesting stages and maceration techniques, the wine has a pleasant tannin structure and great aging potential. Despite its intense structure, NEANDERTHAL is surprisingly drinkable, more reminiscent of the elegance of Montesoro than a tannin bomb. This wine is a reminder that wine can challenge and surprise us.

More Information

Winery: Cantina Martinelli

Region: Veneto, Italy

Grape: 100% Garganega

ABV: 12%

Volume: 750 ml

Tasting Note

Style: Tropical & Balanced

Natural Scale: Funky

Body: Full bodied

Acidity: Low

Tannin: HIgh

Shipping Fees & Time

1. Standard Shipping:

  • HK$70 (Hong Kong, 2-3 business days)
  • HK$150 (Macau, 3-5 business days)
  • FREE shipping: Order of HK$1000 or more (in HK) / MOP 2000 or more (in Macau)
  • Shipping service partner: SF Express
    (If you prefer a specific SF Express pickup location, please choose the SF Station address instead of your home address at the check-out)


2. Same-day Express Delivery :

  • Same-day delivery if you place your order before 1 pm.
  • 6 bottles or more: FREE
  • Less than < 6 bottles: HK$80 (HK Island) / HK$120 (Kowloon) / HK$180 (N.T.)
    (Hong Kong main districts only & not applicable to outlaying islands or remote areas. Please contact us to confirm if your delivery address is applicable for Same-day Express Delivery service)

Self Pick-up Order

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Cantina Martinelli 

Francesco and Dario Martinelli, along with their agronomist friend and winemaker, have taken charge of a 1.2 hectare vineyard in the classic area of Soave. They aim to embody modern concepts such as sustainability, terroir, and identity. Their small, healthy, and vital vineyards produce less than 10,000 bottles, and they use spontaneous fermentation and vinification free from intrusive techniques, thus transmitting the essence of terroir through the glass. They focus on the Garganega grape, which expresses the unique identity of volcanic and mineral flavours complemented by pleasant freshness. This approach is a new reality in Soave, embodying modern concepts for sustainable production.

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