• Gargantua 2023 - THE EARTH WINE
  • Gargantua 2023 - THE EARTH WINE
  • Gargantua 2023 - THE EARTH WINE
  • Gargantua 2023 - THE EARTH WINE
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Cantina Martinelli

Gargantua 2023

Gargantua 2023

White wine - Green & Flinty

# Mineral-driven & Elegant White 🟡

HK$240.00
HK$0.00 HK$240.00
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Shipping calculated at checkout.

📍: Veneto, Italy

👃🏻: Flint (Gunpowder), Green Apple, White Flowers, Almond

👅 : Perfectly balanced with minerality, saltiness

🍴: Oysters, Tempura, Steamed Fish, Garlic Seafood

Meet Gargantua . Named after the famous literary giant known for his massive appetite for food and wine, this bottle lives up to the legend.

This is safe, but not as you know it. It hails from the highest hills of Fittà (350m altitude), where the vines are up to 60 years old and dig deep into pure Volcanic Basalt soil. The result? A wine with the soul of a rock star.

It is 100% Garganega , fermented with wild yeasts. It's not just fruity; it's structural. Expect a nose of "gunpowder" (flint) and crisp green apple. On the palate, it's razor-sharp, delivering a "salty" kick that makes your mouth water. It has the volume of a giant but the elegance of a dancer.

Winner of the WineHunter Gold Award . Perfect for seafood lovers who want something with serious energy.

More Information

Winery: Cantina Martinelli

Region: Veneto, Italy

Grape: 100% Garganega

ABV: 11.5%

Volume: 750 ml

Shipping Fees & Time

  • HK$70 (Hong Kong, 2-3 business days)
  • HK$150 (Macau, 3-5 business days)
  • FREE shipping: Order of HK$1000 or more (in HK) / MOP 2000 or more (in Macau)
  • Shipping service partner: SF Express
    (If you prefer a specific SF Express pickup location, please choose the SF Station address instead of your home address at the check-out)

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Cantina Martinelli 

Francesco and Dario Martinelli, along with their agronomist friend and winemaker, have taken charge of a 1.2 hectare vineyard in the classic area of Soave. They aim to embody modern concepts such as sustainability, terroir, and identity. Their small, healthy, and vital vineyards produce less than 10,000 bottles, and they use spontaneous fermentation and vinification free from intrusive techniques, thus transmitting the essence of terroir through the glass. They focus on the Garganega grape, which expresses the unique identity of volcanic and mineral flavours complemented by pleasant freshness. This approach is a new reality in Soave, embodying modern concepts for sustainable production.

More about our winemakers