Cantina Martinelli
Gargantua 2023
Gargantua 2023
White wine - Green & Flinty
# Mineral-driven & Elegant White 🟡
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- FREE shipping for order over HK$1000
- Same-day pick up at Soho Central
Express delivery available
📍: Veneto, Italy
👃🏻: Subtle hints of minerality & salinity
👅 : Perfectly balanced with minerality, saltiness
🍴: Steamed fish with ginger & scallions, Roast duck or BBQ pork
Cantina Martinelli's Gargantua is a mineral-driven white wine made from 100% Garganega grapes grown on volcanic basaltic soil at an altitude of 350m. With vines up to 60 years old, the wine reflects the full potential of the grape. Fermented with natural yeasts and without irrigation, the wine has a perfect balance of mineral, saltiness, and a light yeasty finish. This authentic wine pays homage to Gargantua, the wine enthusiast, with its unmistakable character and acidity.
More Information
More Information
Winery: Cantina Martinelli
Region: Veneto, Italy
Grape: 100% Garganega
ABV: 11.5%
Volume: 750 ml
Tasting Note
Tasting Note
Style: Green & Flinty
Natural Scale: Classic
Body: Light bodied
Acidity: Medium
Tannin: Low
Shipping Fees & Time
Shipping Fees & Time
- HK$70 (Hong Kong, 2-3 business days)
- HK$150 (Macau, 3-5 business days)
- FREE shipping: Order of HK$1000 or more (in HK) / MOP 2000 or more (in Macau)
- Shipping service partner: SF Express
(If you prefer a specific SF Express pickup location, please choose the SF Station address instead of your home address at the check-out)
Self Pick-up Order
Self Pick-up Order
- For orders placed before 4 pm, we offer same-day self pickup.
- Pick up time: 5-10pm (Mon-Fri), 12-10pm (Sat-Sun).
- Collection point address: White Beard, G/F, 55A, Peel Street, Central, Hong Kong.

Cantina Martinelli
Francesco and Dario Martinelli, along with their agronomist friend and winemaker, have taken charge of a 1.2 hectare vineyard in the classic area of Soave. They aim to embody modern concepts such as sustainability, terroir, and identity. Their small, healthy, and vital vineyards produce less than 10,000 bottles, and they use spontaneous fermentation and vinification free from intrusive techniques, thus transmitting the essence of terroir through the glass. They focus on the Garganega grape, which expresses the unique identity of volcanic and mineral flavours complemented by pleasant freshness. This approach is a new reality in Soave, embodying modern concepts for sustainable production.
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