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Cantina Martinelli

Gargantua 2023

Gargantua 2023

White wine - Green & Flinty

# Mineral-driven & Elegant White 🟡

Regular price HK$290.00
Regular price HK$0.00 Sale price HK$290.00
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Shipping calculated at checkout.
  • FREE shipping for order over HK$1000
  • Same-day pick up at Soho Central
  • Express delivery available

📍: Veneto, Italy

👃🏻: Subtle hints of minerality & salinity

👅 : Perfectly balanced with minerality, saltiness

🍴: Steamed fish with ginger & scallions, Roast duck or BBQ pork

Cantina Martinelli's Gargantua is a mineral-driven white wine made from 100% Garganega grapes grown on volcanic basaltic soil at an altitude of 350m. With vines up to 60 years old, the wine reflects the full potential of the grape. Fermented with natural yeasts and without irrigation, the wine has a perfect balance of mineral, saltiness, and a light yeasty finish. This authentic wine pays homage to Gargantua, the wine enthusiast, with its unmistakable character and acidity.

More Information

Winery: Cantina Martinelli

Region: Veneto, Italy

Grape: 100% Garganega

ABV: 11.5%

Volume: 750 ml

Tasting Note

Style: Green & Flinty

Natural Scale: Classic

Body: Light bodied

Acidity: Medium

Tannin: Low

Shipping Fees & Time

  • HK$70 (Hong Kong, 2-3 business days)
  • HK$150 (Macau, 3-5 business days)
  • FREE shipping: Order of HK$1000 or more (in HK) / MOP 2000 or more (in Macau)
  • Shipping service partner: SF Express
    (If you prefer a specific SF Express pickup location, please choose the SF Station address instead of your home address at the check-out)

Self Pick-up Order

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Cantina Martinelli 

Francesco and Dario Martinelli, along with their agronomist friend and winemaker, have taken charge of a 1.2 hectare vineyard in the classic area of Soave. They aim to embody modern concepts such as sustainability, terroir, and identity. Their small, healthy, and vital vineyards produce less than 10,000 bottles, and they use spontaneous fermentation and vinification free from intrusive techniques, thus transmitting the essence of terroir through the glass. They focus on the Garganega grape, which expresses the unique identity of volcanic and mineral flavours complemented by pleasant freshness. This approach is a new reality in Soave, embodying modern concepts for sustainable production.

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