• Campedello 2022 - THE EARTH WINE
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Croci

Campedello 2022

Campedello 2022

Pet-Nat / Orange Wine - Aromatic & Juicy

# Aromatic & Bubbly 🫧🟠

HK$260.00
HK$260.00
Sale Sold out
Shipping calculated at checkout.

📍: Emilia-Romagna, Italy

👃🏻: Ripe apricot, orange blossom, wet stones

👅 : Textural and funky with notes of peach and tea leaf

🍴: Spicy Thai salad, Roast Goose, Moroccan Tagine

The Aromatic Rebel. Campedello is a beautiful "hybrid" that sits perfectly between a Pet-Nat and an Orange wine. This field blend of local white grapes (including Malvasia and Trebbiano) undergoes skin contact, giving it a textural grip and a golden orange hue. The fermentation finishes in the bottle, adding a gentle, natural fizz. Expect an explosion of aromatic fruits like apricots and peaches, balanced by a subtle, refreshing bitterness on the finish. It’s funky, alive, and perfect for those who want the complexity of an orange wine with the drinkability of a sparkling wine.

More Information

Winery: Croci

Region: Emilia-Romagna, Italy

Grape: Malvasia di Candia Aromatica 60%, Trebbiano 20%, Ortrugo 15%, Sauvignon 3% Marsanne 2%

ABV: 11.5%

Volume: 750

Shipping Fees & Time

  • HK$70 (Hong Kong, 2-3 business days)
  • HK$150 (Macau, 3-5 business days)
  • FREE shipping: Order of HK$1000 or more (in HK) / MOP 2000 or more (in Macau)
  • Shipping service partner: SF Express
    (If you prefer a specific SF Express pickup location, please choose the SF Station address instead of your home address at the check-out)

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Croci

Founded in 1935 on the hills of Monterosso, the Croci family has been dedicated to organic cultivation for three generations. Today, young owner Massimiliano Croci continues his family's legacy, managing 10 hectares of vines near the medieval village of Castell'Arquato. Their vineyards sit 250 meters above sea level on ancient clay and sandy soils, creating a unique environment where fermentation proceeds slowly due to the lean, nutrient-poor land and wild yeasts.

Massimiliano's winemaking is a masterclass in patience and tradition. The grapes are fermented in cement tanks with skin contact, and as the winter chill sets in, the fermentation naturally pauses. The wine rests through the cold months and is bottled under a waning moon in Spring. As the weather warms, the dormant yeasts awaken inside the bottle, naturally creating the gentle bubbles that define Croci's signature “frizzante” wines. By embracing his surroundings rather than controlling them, Massimiliano produces authentic “Terroir Wines” that truly express the history and soul of Piacenza.

More about our winemakers