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Vecchio Consorzio 1953

Stringimi Forte 2022

Stringimi Forte 2022

Orange Wine - Lightly Bubbly / Unfiltered - Aromatic & Juicy

# Bubbly & Raw 🫧🍊

Regular price HK$250.00
Regular price Sale price HK$250.00
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Shipping calculated at checkout.

📍: Emilia-Romagna, Italy

👃🏻: Orange blossom, dried apricot, wild herbs, touch of yeast

👅 : Light fizz with zesty stone fruit, refreshing salinity, and a dry finish

🍴: Spicy Szechuan Dumplings, Salt & Pepper Squid, Typhoon Shelter Crab

Rooted & Raw. "Stringimi Forte" may mean "hold me tight," but there’s nothing sentimental about this wine. It’s a bold project by Massimiliano Croci and Pietro Gazzola to reclaim abandoned vineyards in Piacenza. This is an unfiltered, high-vibe blend of Malvasia di Candia Aromatica, Trebbiano, and Ortrugo. Expect a hazy sunset glow and a natural, electric fizz that brings out the intense peach and floral aromatics. At 11.5% ABV, it’s built for long nights—textural, salty, and effortlessly cool. It’s the kind of orange wine that doesn't need to try too hard; it just works.

More Information

Winery: Vecchio Consorzio 1953

Region: Emilia-Romagna, Italy

Grape: Malvasia di Candia Aromatica, Trebbiano, Ortrugo

ABV: 11.5%

Volume: 750ml

Shipping Fees & Time

  • HK$70 (Hong Kong, 2-3 business days)
  • HK$150 (Macau, 3-5 business days)
  • FREE shipping: Order of HK$1000 or more (in HK) / MOP 2000 or more (in Macau)
  • Shipping service partner: SF Express
    (If you prefer a specific SF Express pickup location, please choose the SF Station address instead of your home address at the check-out)

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Vecchio Consorzio 1953

Vecchio Consorzio 1953 is more than a winery; it is a sustainable territorial regeneration project born in the heart of the Piacenza Apennines. Seeing nearly a third of their local vineyards abandoned over the last two decades, veterans Massimiliano Croci and Pietro Gazzola decided to take action. They established this "collective" winery to restore faith in the farming industry by purchasing grapes at a fair, sustainable price from local farmers, ensuring that small-scale agriculture remains a viable way of life.

The project operates under a strict ethos: every grape must be grown using organic farming methods. In the cellar, Massimiliano and Pietro apply the minimal intervention techniques they’ve mastered over twenty years at their respective family estates. Using only indigenous yeasts, they favor ancestral methods such as skin maceration and spontaneous re-fermentation in the bottle. Housed in a restored 1950s agricultural consortium building in Bacedasco Basso, Vecchio Consorzio 1953 produces wines that are honest, vibrant, and political—a true collaborative effort to preserve the biodiversity and geological richness of the Colli Piacentini.

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