Collection: Buttery & Complex

Wines with overt vanilla aromas are often associated with barrel fermentation, particularly from new oak, rather than gentler barrel maturation. Malolactic fermentation, lees aging, and high ripeness levels of white grapes contribute to buttery characters, while the balance of ripe fruit aromas and higher alcohol content imparts a silky texture, resulting in notes of vanilla, butterscotch, cream, coconut, buttered toast, woodspice, stewed fruit, peaches, apricot, tropical notes, and almond
The Earth Wine wine pack

Natural Wine. Drink Better

Thereโ€™s so much to be excited about when it comes to natural wine, and so much to learn. Not only are natural wines sustainably produced - goodbye synthetic fertilizers, harmful pesticides, and mechanical till-farming - but they taste so much more fresh and alive than conventional wines.
Independent growers and winemakers harvest grapes by hand, and are passionate about every step of the winemaking process, from the field, to the barrel, to the glass. There truly is a story in every bottle.

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