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Vecchio Consorzio 1953

Potenza Arancione 2022

Potenza Arancione 2022

Orange wine - Dry & Nutty

# Aromatic & Bold 🍊

Regular price HK$330.00
Regular price HK$370.00 Sale price HK$330.00
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Shipping calculated at checkout.

📍: Emila-Romagna, Italy

👃🏻: Candied orange peel, jasmine tea, ginger, dried tropical fruits

👅 : Intense and grippy with layers of apricot, honeyed minerals, and a persistent dry finish

🍴: Spicy Curry, Peking Duck, Cumin Lamb, Mature Cheeses

Orange Power. This isn't a shy wine. A collaboration between Massimiliano Croci and Pietro Gazzola, Potenza Arancione blends the most aromatic grapes of the Piacenza hills — Malvasia di Candia Aromatica and Moscato Bianco — into a deep amber-copper still orange wine that hits hard. Candied orange peel, jasmine tea, ginger, dried tropical fruit. Grippy tannins, persistent dry finish. Made for Hong Kong's bold, spicy food scene.

More Information

Winery: Vecchio Consorzio 1953

Region: Emila-Romagna, Italy

Grape: Malvasia di Candia Aromatica, Moscato Bianco

ABV: 12%

Volume: 750ml

Shipping Fees & Time

  • HK$70 (Hong Kong, 2-3 business days)
  • HK$150 (Macau, 3-5 business days)
  • FREE shipping: Order of HK$1000 or more (in HK) / MOP 2000 or more (in Macau)
  • Shipping service partner: SF Express
    (If you prefer a specific SF Express pickup location, please choose the SF Station address instead of your home address at the check-out)

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Vecchio Consorzio 1953

Vecchio Consorzio 1953 is more than a winery; it is a sustainable territorial regeneration project born in the heart of the Piacenza Apennines. Seeing nearly a third of their local vineyards abandoned over the last two decades, veterans Massimiliano Croci and Pietro Gazzola decided to take action. They established this "collective" winery to restore faith in the farming industry by purchasing grapes at a fair, sustainable price from local farmers, ensuring that small-scale agriculture remains a viable way of life.

The project operates under a strict ethos: every grape must be grown using organic farming methods. In the cellar, Massimiliano and Pietro apply the minimal intervention techniques they’ve mastered over twenty years at their respective family estates. Using only indigenous yeasts, they favor ancestral methods such as skin maceration and spontaneous re-fermentation in the bottle. Housed in a restored 1950s agricultural consortium building in Bacedasco Basso, Vecchio Consorzio 1953 produces wines that are honest, vibrant, and political—a true collaborative effort to preserve the biodiversity and geological richness of the Colli Piacentini.

More about our winemakers