Podere San Biagio
Montepulciano D.O.C.
Montepulciano D.O.C.
Red wine - Rich & Intense
# Spicy, Noble Fun in a Bottle 🔴
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- FREE shipping for order over HK$1000
- Same-day pick up at Soho Central
Express delivery available
📍: Abruzzo, Italy
👃🏻: Aromas of red fruits, with a spicy & intense character
👅 : Soft tannins & rich flavors, with a spicy & intense finish
🍴: Perfect with red meats, pasta dishes, & aged cheeses
Montepulciano is a true masterpiece made with 100% Montepulciano grapes from old vines. This punk-rock labelled wine is majestic, intense, and full of character and flavor. After 22 days of maceration, it is aged for two years in oak barrels to create a soft tannin structure and delightful aromas of red fruits. Its spicy notes and rich flavors make it an excellent pairing for red meats, pasta dishes, and aged cheeses. Montepulciano truly captures the noble soul of this classic Italian grape variety, and is an ideal choice for those seeking an intense and spicy wine experience.
More Information
More Information
Winery: Podere San Biagio
Region: Abruzzo, Italy
Grape: 100% Montepulciano
ABV: 14.5%
Volume: 750 ml
Tasting Note
Tasting Note
Style: Rich & Intense
Natural Scale: Funky
Body: Full bodied
Acidity: Low
Tannin: High
Shipping Fees & Time
Shipping Fees & Time
- HK$70 (Hong Kong, 2-3 business days)
- HK$150 (Macau, 3-5 business days)
- FREE shipping: Order of HK$1000 or more (in HK) / MOP 2000 or more (in Macau)
- Shipping service partner: SF Express
(If you prefer a specific SF Express pickup location, please choose the SF Station address instead of your home address at the check-out)
Self Pick-up Order
Self Pick-up Order
- For orders placed before 4 pm, we offer same-day self pickup.
- Pick up time: 5-10pm (Mon-Fri), 12-10pm (Sat-Sun).
- Collection point address: White Beard, G/F, 55A, Peel Street, Central, Hong Kong.

Podere San Biagio
Podere San Biagio is a winery located in Controguerra, between Abruzzo and Marche. The vineyard benefits from a unique combination of sea air and mountain winds, ideal for cultivating Trebbiano, Malvasia, Passerina, Pecorino, and Montepulciano grapes. The terroir, comprising clay and limestone, is farmed using organic practices. Jacopo, who took over the winery in 2014, focuses on perfecting the winemaking process with a minimal intervention approach. All the wines undergo spontaneous fermentation, are unfiltered and unclarified, and only minimal sulfites are added. Podere San Biagio's pursuit of excellence and simplicity is evident in its natural and complex wines.
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