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Braccia Rese

Q.uanto (1L)

Q.uanto (1L)

Red wine - Light & Perfumed

# Bold, Fruity Red - 1L for extra fun 🔴

HK$350.00
HK$350.00
Sale Sold out
Shipping calculated at checkout.
  • FREE shipping for order over HK$1000
  • Same-day pick up at Soho Central
  • Express delivery available

📍: Piedmont, Italy

👃🏻: Bright red fruits like cherries and raspberries.

👅 : Juicy and vibrant, with balanced acidity and a medium-bodied structure.

🍴: Perfect with cheese boards and uncured ham.

Braccia Rese's Q.uanto is crafted from 100% Quagliano grapes, a rare variety grown exclusively in San Martino and the surrounding Ceretto di Costigliore Saluzzo. With its moderate tannins and vibrant fruity notes, this dry red wine is an ideal match for cheese, uncured ham, and a variety of meat dishes. Best of all, it’s sulfite-free, offering a pure and natural expression of this unique grape.

More Information

Winery: Braccia Rese

Region: Piedmont, Italy

Grape: Quagliano

ABV: 9%

Volume: 750 ml

Tasting Note

Style: Light & Perfumed

Natural Scale: Classic

Body: Light bodied

Acidity: Low

Tannin: Low -Medium

Shipping Fees & Time

1. Standard Shipping:

  • HK$70 (Hong Kong, 2-3 business days)
  • HK$150 (Macau, 3-5 business days)
  • FREE shipping: Order of HK$1000 or more (in HK) / MOP 2000 or more (in Macau)
  • Shipping service partner: SF Express
    (If you prefer a specific SF Express pickup location, please choose the SF Station address instead of your home address at the check-out)


2. Same-day Express Delivery :

  • Same-day delivery if you place your order before 1 pm.
  • 6 bottles or more: FREE
  • Less than < 6 bottles: HK$80 (HK Island) / HK$120 (Kowloon) / HK$180 (N.T.)
    (Hong Kong main districts only & not applicable to outlaying islands or remote areas. Please contact us to confirm if your delivery address is applicable for Same-day Express Delivery service)

Self Pick-up Order

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Braccia Rese

Braccia Rese is a Society formed by three young individuals with deep roots connected to their land. The Designer-turned-winemaker, the Surveyor with a commitment to the family vineyard, and the Oenologist aiming to create fine wines in their hometown are devoted to using the sun's heat to cultivate their crops and create flavorful wines that reflect the essence of their homeland. Their vineyard embodies biodiversity, avoiding synthetic substances in phytosanitary control. Their minimal product additions and clarifications result in wines that mature and grow with time in the bottle. They seek equity for their workers through Humus Job, making wine more than just a luxurious treat.

More about our winemakers

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