Podere San Biagio
Trebbiano IGT
Trebbiano IGT
Orange wine - Dry & Nutty
# Pure & Bold (Orange Wine) 🟠
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- FREE shipping for order over HK$1000
- Same-day pick up at Soho Central
Express delivery available
📍: Abruzzo, Italy
👃🏻: Ripe yellow fruit, bold & untamed with eclectic flavors
👅 : Full-bodied, rich, & complex
🍴: Excellent with spicy Asian dishes like Thai green curry or Szechuan-style stir-fry
Trebbiano is a bold and untamed wine, fermented spontaneously with maceration on the skins for 90 days in amphorae. The resulting wine is intense and full-bodied with dominant notes of ripe yellow fruit. This Abruzzo example breaks the mold with its eclectic and honest flavors, and a label that reflects its purity. Trebbiano's rich and complex flavor profile makes it an excellent pairing for spicy Asian dishes, such as Thai green curry or Szechuan-style stir-fry. If you're looking for a wine with natural energy and a wild side, then Trebbiano is the perfect choice.
More Information
More Information
Winery: Podere San Biagio
Region: Abruzzo, Italy
Grape: Trebbiano
ABV: 13.5%
Volume: 750 ml
Tasting Note
Tasting Note
Style: Dry & Nutty
Natural Scale: Funky
Body: Medium bodied
Acidity: Low
Tannin: High
Shipping Fees & Time
Shipping Fees & Time
- HK$70 (Hong Kong, 2-3 business days)
- HK$150 (Macau, 3-5 business days)
- FREE shipping: Order of HK$1000 or more (in HK) / MOP 2000 or more (in Macau)
- Shipping service partner: SF Express
(If you prefer a specific SF Express pickup location, please choose the SF Station address instead of your home address at the check-out)
Self Pick-up Order
Self Pick-up Order
- For orders placed before 4 pm, we offer same-day self pickup.
- Pick up time: 5-10pm (Mon-Fri), 12-10pm (Sat-Sun).
- Collection point address: White Beard, G/F, 55A, Peel Street, Central, Hong Kong.

Podere San Biagio
Podere San Biagio is a winery located in Controguerra, between Abruzzo and Marche. The vineyard benefits from a unique combination of sea air and mountain winds, ideal for cultivating Trebbiano, Malvasia, Passerina, Pecorino, and Montepulciano grapes. The terroir, comprising clay and limestone, is farmed using organic practices. Jacopo, who took over the winery in 2014, focuses on perfecting the winemaking process with a minimal intervention approach. All the wines undergo spontaneous fermentation, are unfiltered and unclarified, and only minimal sulfites are added. Podere San Biagio's pursuit of excellence and simplicity is evident in its natural and complex wines.
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