For Restaurants & Bars
Wines that start conversations.
A great wine list shouldn’t just be a list of grapes. It should be a continuation of your kitchen’s philosophy.
We work with chefs and sommeliers who care about ingredients. Our wines are low-intervention and food-friendly, with the energy to cut through rich flavors or elevate delicate dishes.
Not in Supermarkets: Bottles your guests won’t find on a grocery shelf.
Story-Driven: Every producer is a real person we know, making it easy for your staff to sell the story.
For Independent Retailers
Headline: Curated. Honest. Distinct.
If you are stocking a boutique shelf, you need a selection that stands out.
Move away from mass-produced bottles. Offer your customers wines that feel personal, crafted, and respectful of the earth.