Collection: Green & Flinty
These wines typically avoid new oak usage, with a preference for cooler climates, coastal locations, higher latitudes, or elevated vineyards to achieve their refreshing style. High-acidity grape varieties, often grown in warmer climates, contribute to this characteristic. Soils like limestone and chalk are thought to enhance minerality and acidity, although the exact relationship is not fully comprehended. Winemakers can manage acidity through techniques like acidification, primarily used to balance warm climate wines with elevated sugar levels.
No products found
Use fewer filters or remove all

Natural Wine. Drink Better
There’s so much to be excited about when it comes to natural wine, and so much to learn. Not only are natural wines sustainably produced - goodbye synthetic fertilizers, harmful pesticides, and mechanical till-farming - but they taste so much more fresh and alive than conventional wines.
Independent growers and winemakers harvest grapes by hand, and are passionate about every step of the winemaking process, from the field, to the barrel, to the glass. There truly is a story in every bottle.
New Arrivals
-
Q.uanto (1L)
Regular price HK$350.00Regular priceUnit price / per -
Testa Calda
Regular price HK$440.00Regular priceUnit price / per -
In Albis sulle bucce
Regular price HK$440.00Regular priceUnit price / per -
Trebbiano IGT
Regular price HK$410.00Regular priceUnit price / per -
Montepulciano D.O.C.
Regular price HK$410.00Regular priceUnit price / per -
Sale
Staff Pick Pack
Regular price HK$1,080.00Regular priceUnit price / perHK$1,200.00Sale price HK$1,080.00Sale
NEW & POPULAR
View all-
Sparkling (Pét-nat)
Pét-nats (pétillant naturel) are lightly sparkling wines whose bubbles come from fermenting the...
-
Skin Contact Wine
Skin contact refers to how much time the wine has come in...
1
/
of
3