Terre di Pietra
Testa Calda
Testa Calda
Red wine - Savory & Classic
# Distinctive red 🔴
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📍: Veneto, Italy
👃🏻: Intense with fruit-forward notes and hints of spice.
👅 : Warm and rich with a lively texture and vibrant red hues.
🍴: Excellent with grilled meats, robust pasta dishes, and savory cheese.
This wine is crafted on Monte Martinelli, the hill dividing Marcellise from Montorio and Verona, where vineyards thrive on red limestone soils and range from 30 to 70 years old. Fermentation occurs naturally in concrete. A blend of 50% Corvina, 30% Corvinone, and 20% Rondinella, it offers an intense, fruit-forward profile with hints of spice. With its warm, rich texture and vibrant red hues, this wine is lively, straightforward, and honest—showcasing the unique character of the land.
More Information
More Information
Winery: Terre di Pietra
Region: Veneto, Italy
Grape: 50% Corvina, 30% Corvinone, and 20% Rondinella.
ABV: 12.5%
Volume: 750 ml
Shipping Fees & Time
Shipping Fees & Time
- HK$70 (Hong Kong, 2-3 business days)
- HK$150 (Macau, 3-5 business days)
- FREE shipping: Order of HK$1000 or more (in HK) / MOP 2000 or more (in Macau)
- Shipping service partner: SF Express
(If you prefer a specific SF Express pickup location, please choose the SF Station address instead of your home address at the check-out)
Self Pick-up Order
Self Pick-up Order
- For orders placed before 4 pm, we offer same-day self pickup.
- Pick up time: 5-10pm (Mon-Fri), 12-10pm (Sat-Sun).
- Collection point address: White Beard, G/F, 55A, Peel Street, Central, Hong Kong.

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Terre di Pietra
Terre di Pietra, founded by Laura at age 25, is a winery dedicated to organic and natural viticulture using traditional methods. The vineyards are in Valpantena and Torbe di Negrar at elevations of 100-600 meters, planted with various grape varieties. Laura's family continues her legacy, and her daughters work with Cristiano to produce natural wines. The winery released its first sulphur-free wines in 2017, showing Cristiano's dedication to high-quality beverages. All wines have been spontaneously fermented since the 2012 vintage, occasionally using sulphur dioxide for corrections. Cristiano follows in Laura's footsteps to craft soulful and memorable wines.