Collection: Brunch

Looking for the perfect natural wine to pair with your weekend brunch? Look no further than a pét-nat! This style of sparkling wine is perfect for lighter brunch dishes or simply enjoying in the sunshine. So what is a pét-nat? Pét-nats are made using the méthode ancestrale, meaning that they undergo a single fermentation in the bottle. This results in a wine with natural bubbles and a lower alcohol content - perfect for enjoying on a lazy weekend morning! Pét-nats are usually made from white or red grapes, although you can also find them made from rosé and orange wines. When choosing a pét-nat to pair with your brunch, look for one that will complement the dishes you're serving. For example, a pét-nat made from white grapes will go well with egg-based dishes, while a red grape pét-nat will be a perfect match for heartier fare like smoked salmon or avocado toast. So next time you're planning a weekend brunch, make sure to include a bottle of pét-nat on your shopping list! This natural wine is the perfect way to start your day.

Brunch-THE EARTH WINE
The Earth Wine wine pack

Natural Wine. Drink Better

There’s so much to be excited about when it comes to natural wine, and so much to learn. Not only are natural wines sustainably produced - goodbye synthetic fertilizers, harmful pesticides, and mechanical till-farming - but they taste so much more fresh and alive than conventional wines.
Independent growers and winemakers harvest grapes by hand, and are passionate about every step of the winemaking process, from the field, to the barrel, to the glass. There truly is a story in every bottle.

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New Arrivals

  • ORGANIC FARMED GRAPES

    All our growers use sustainable methods that are free from pesticides or any other harmful chemicals.

  • LOW SULFITES

    Conventional wines can contain up to 350 parts per million sulfites, while the amount allowed in Natural wines hovers around 20 PPMS (parts-per millions).

  • ADDITIVES FREE

    Commercial wineries can use up to 56 EU-approved additives (like toxic dimethyl dicarbonate) while our growers do not.

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