Ortrugo D.O.C.
Ortrugo D.O.C.
Sparkling wine - Fresh & Youngful
# Fizz & Refreshing (Best Value!) 🫧
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- FREE shipping for order over HK$1000
- Same-day pick up at Soho Central
- Express delivery available
📍: Emilia Romagna, Italy
👃🏻: Aromas of yellow fruit
👅 : Smooth & balanced, medium bodied
🍴: Seafood dishes, light pasta dishes, & light appetizers
Ortrugo is a sparkling wine made from 100% Ortrugo grapes grown in clayey soils with a large presence of rocky sand, from vineyards at heights between 250/300 meters. It is refermented in the bottle with its own indigenous yeasts and matured on themselves, resulting in a slightly aromatic, precise and direct wine. Ortrugo pairs well with Asian seafood dishes such as sushi and sashimi, as well as light pasta dishes like spaghetti alle vongole.
More Information
More Information
Winery: Saccomani
Region: Emilia Romagna, Italy
Grape: Ortrugo
ABV: 12.5%
Volume: 750 ml
Tasting Note
Tasting Note
Style: Fresh & Youngful
Natural Scale: Explorer
Body: Light bodied
Acidity: Low
Tannin: Low
Shipping Fees & Time
Shipping Fees & Time
1. Standard Shipping:
- HK$70 (Hong Kong, 2-3 business days)
- HK$150 (Macau, 3-5 business days)
- FREE shipping: Order of HK$1000 or more (in HK) / MOP 2000 or more (in Macau)
- Shipping service partner: SF Express
(If you prefer a specific SF Express pickup location, please choose the SF Station address instead of your home address at the check-out)
2. Same-day Express Delivery :
- Same-day delivery if you place your order before 1 pm.
- 6 bottles or more: FREE
- Less than < 6 bottles: HK$80 (HK Island) / HK$120 (Kowloon) / HK$180 (N.T.)
(Hong Kong main districts only & not applicable to outlaying islands or remote areas. Please contact us to confirm if your delivery address is applicable for Same-day Express Delivery service)
Self Pick-up Order
Self Pick-up Order
- For orders placed before 4 pm, we offer same-day self pickup.
- Pick up time: 5-10pm (Mon-Fri), 12-10pm (Sat-Sun).
- Collection point address: White Beard, G/F, 55A, Peel Street, Central, Hong Kong.
Saccomani
The Saccomani family runs a 12-hectare vineyard in Diolo, Piacenza, where they craft organic wines in harmony with nature. The vineyards have a unique terroir rich in sand, expressed in their label. The family consists of Giuseppe, Luca, and Claudia, who work together to produce honest and direct wines with a natural process. Their sparkling wines are naturally re-fermented in the bottle without added sugar or yeast. Bottling takes place the following spring. Luca and Claudia lead the production and joined the VinNatur association in 2020.
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