Winemaker Alessandro, with 20 years of expertise as a consultant oenologist, started his own vineyard in Roero in 2013, cultivating Nebbiolo, Barbera, and Arneis grapes in an organic manner. No chemical yeasts are used during winemaking, and only a small amount of SO2 is added before bottling. Despite lacking certification, Alessandro's commitment to natural cultivation reflects in his Blackberries White wine's signature taste, which results from the combination of natural vineyard cultivation and precise cellar methods.