• Nebiulin D.O.C. - THE EARTH WINE
  • Nebiulin D.O.C. - THE EARTH WINE
  • Nebiulin D.O.C. - THE EARTH WINE
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Le More Bianche

Nebiulin D.O.C.

Nebiulin D.O.C.

Red wine - Bold & Structured

# D.O.C. Nebbiolo 🔴

HK$350.00
HK$350.00
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Shipping calculated at checkout.

📍: Piedmont, Italy

👃🏻: Fresh red fruit, Floral notes

👅 : Wood-free freshness, Vibrant expression

🍴: Grilled lamb chops, Truffle risotto, Aged cheeses

Crafted from the youngest Nebbiolo vines (7 to 15 years old), this single-grape D.O.C. Nebbiolo expression boldly deviates from tradition, embracing a wood-free aging approach. A fresh and effortlessly distinctive wine, it engages in a spontaneous twenty-day maceration, revealing the true essence of Nebbiolo. With D.O.C. distinction, this unconventional delight maintains a vibrant allure, delivering an easy-drinking experience without compromising on complexity. It stands as a testament to the region's quality standards, showcasing Nebbiolo's youthful vitality with a pure and unadulterated character. An avant-garde expression within the esteemed D.O.C. lineage.

More Information

Winery: Le More Bianche

Region: Piedmont, Italy

Grape: Nebbiolo

ABV: 14%

Volume: 750 ml

Shipping Fees & Time

  • HK$70 (Hong Kong, 2-3 business days)
  • HK$150 (Macau, 3-5 business days)
  • FREE shipping: Order of HK$1000 or more (in HK) / MOP 2000 or more (in Macau)
  • Shipping service partner: SF Express
    (If you prefer a specific SF Express pickup location, please choose the SF Station address instead of your home address at the check-out)

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Le More Bianche

Winemaker Alessandro, with 20 years of expertise as a consultant oenologist, started his own vineyard in Roero in 2013, cultivating Nebbiolo, Barbera, and Arneis grapes in an organic manner. No chemical yeasts are used during winemaking, and only a small amount of SO2 is added before bottling. Despite lacking certification, Alessandro's commitment to natural cultivation reflects in his Blackberries White wine's signature taste, which results from the combination of natural vineyard cultivation and precise cellar methods.

More about our winemakers