Croci
Founded in 1935 on the hills of Monterosso, the Croci family has been dedicated to organic cultivation for three generations. Today, young owner Massimiliano Croci continues his family's legacy, managing 10 hectares of vines near the medieval village of Castell'Arquato. Their vineyards sit 250 meters above sea level on ancient clay and sandy soils, creating a unique environment where fermentation proceeds slowly due to the lean, nutrient-poor land and wild yeasts.
Massimiliano's winemaking is a masterclass in patience and tradition. The grapes are fermented in cement tanks with skin contact, and as the winter chill sets in, the fermentation naturally pauses. The wine rests through the cold months and is bottled under a waning moon in Spring. As the weather warms, the dormant yeasts awaken inside the bottle, naturally creating the gentle bubbles that define Croci's signature “frizzante” wines. By embracing his surroundings rather than controlling them, Massimiliano produces authentic “Terroir Wines” that truly express the history and soul of Piacenza.
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