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What Is Natural Wine? A Friendly Beginner’s Guide
Natural wine might sound like a new trend, but in many ways, it’s the oldest way to make wine — just grapes, time, and a whole lot of care.
From Parisian wine bars to cozy corners in Hong Kong, natural wine is popping up everywhere. But what exactly is it? How is it different from organic wine? And is it really better?
Let’s break it down — simply, clearly, and without the snobbery.
What Makes a Wine “Natural”?
There’s no official global definition, but most natural wines follow the same basic rules:
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Grapes are grown organically or biodynamically, without synthetic pesticides or fertilizers
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Grapes are hand-harvested, not machine picked
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Fermentation happens with wild (native) yeast, not commercial ones
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No additives are used — that means no added sugars, colours, stabilisers or enzymes
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Most are unfiltered and unfined, so the wine may look cloudy but tastes alive
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Little or no added sulfites — just enough to stay stable, if any at all
In short? Natural wine is made with as little interference as possible. No tricks, no shortcuts, no makeup.
Natural vs. Organic vs. Biodynamic Wine
Here’s a quick breakdown to help you understand the differences:
Type |
In the Vineyard |
In the Cellar |
Additives Allowed? |
Natural |
Organic or biodynamic, hand-harvested |
Wild yeast, no filtration, minimal sulfur |
No |
Organic |
Certified organic farming |
Can use commercial yeast & some additives |
Some |
Biodynamic |
Like organic, plus lunar cycles & rituals |
Often natural, but not always |
Some |
So: all natural wine is organic. But not all organic wine is natural.
Why Do People Love Natural Wine?
Besides being better for the planet and made without weird stuff, natural wines are:
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Lively & expressive — Every bottle feels like a personality, not a clone
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Fun to explore — Styles vary wildly depending on the grape, region, and winemaker
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Easier to digest for some people, due to lower sulfites and no additives
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Full of stories — You’re not just drinking wine, you’re discovering traditions, families, and places
Natural wine isn't about perfection. It’s about honesty. And once you taste that… it’s hard to go back.
So What Does It Taste Like?
Natural wine can taste like what you expect — juicy reds, zesty whites, playful bubbles. But sometimes it surprises you with cloudy textures, slight funk, or a rustic edge.
That’s part of the charm. It’s alive. And every bottle evolves.
Ready to Try Natural Wine? Start Here:
Here are some of our favorite bottles for beginners:
- Miro – Fresh, juicy red from Puglia with a soft, chillable vibe
- Trebbiano – Skin-contact white with texture and ripe yellow fruit
- Gambi – Earthy, foresty red perfect for rainy nights
- Testa Calda – Bold and fruity, with a wild spark
Looking for a few to start with? Check out our Spring Collection — bottles picked for ease, freshness, and discovery.
About The Earth Wine
The Earth Wine is a small shop with a big heart — bringing natural wines from European growers to Hong Kong and Macau.
We work with independent producers who grow with care, add nothing, and let nature do the talking.
No additives, no pretense — just honest bottles for curious drinkers.
Learn more →
