• Nerocapitano Rosso - THE EARTH WINE
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Lamoresca

Nerocapitano Rosso

Nerocapitano Rosso

Red wine - Fine & Balanced

# Elegant Light Red from Sicily 🔴

HK$300.00
HK$340.00 HK$300.00
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Shipping calculated at checkout.

📍: Sicily, Italy

👃🏻: Intense aroma with notes of red fruits, spices, & oak

👅 : Robust & full-bodied with a balanced acidity & tannins

🍴: Pairs well with Cantonese-style BBQ pork, spicy Szechuan dishes

Lamoresca Rosso is a quintessential Sicilian red wine with a striking strength and intense flavor crafted from Frappato (35%) and Nero d'Avola (60%) grapes. With Grenache (5%) adding an extra layer of finesse, it's spontaneously fermented in contact with its skins for two days in cement and then aged in oak barrels, delivering a captivating wine that pairs well with Asian-style BBQ, spicy Chinese dishes, and rich Korean stews. It's also a great choice for meat or cheese boards with a variety of textures and flavors.

More Information

Winery: Lamoresca

Region: Sicily, Italy

Grape: 60% Nero d'Avola 60%, Frappato 35%

ABV: 12%

Volume: 750 ml

Shipping Fees & Time

  • HK$70 (Hong Kong, 2-3 business days)
  • HK$150 (Macau, 3-5 business days)
  • FREE shipping: Order of HK$1000 or more (in HK) / MOP 2000 or more (in Macau)
  • Shipping service partner: SF Express
    (If you prefer a specific SF Express pickup location, please choose the SF Station address instead of your home address at the check-out)

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Lamoresca

Lamoresca is a winery in San Michele in Ganzaria, founded by Belgian couple Filippo and Nancy in 2000. Situated at 430 meters above sea level, Lamoresca has a Mediterranean climate with hot, dry summers and not much rain. They produce 5 different wines using native grapes such as Frappato, Nero d'Avola, Vermentino and Moscato. Lamoresca practices sustainable farming by removing weeds with a hoe and using them to add nitrogen to the soil, as well as legumes. The wort ferments in open vats with no added sulfites dioxide or yeasts, and the maceration process is carefully carried out for both reds and whites to develop their particular flavours and scents.

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