Pantagruele

Grape variety
100% Garganega

Style & Taste
A full-bodied, oak-aged white with depth and elegance. Expect aromas of ripe stone fruit and citrus blossom, layered with vanilla, subtle almond and soft oak. On the palate it unfolds with bright acidity, refined minerality and a long, saline mineral finish — classic of volcanic-soil wines.

Origin & Story
Hailing from the hillside vineyards of Soave Classico (Veneto, Italy), this wine is crafted by Cantina Martinelli, a producer deeply rooted in nature-first winemaking. Their vines grow on basaltic volcanic soils at around 300–350 m above sea level — a terroir that lends marked minerality and structure to the wine. 

Fermentation occurs naturally with indigenous yeasts. The wine is matured for roughly 24 months in wooden barrels (on fine lees), resulting in a rich, layered expression that still reflects the freshness and mineral backbone typical of Garganega from Soave. 

Why it stands out
Pantagruele captures the full potential of Garganega — more than a simple white wine: it shows ageing potential, complexity and a strong sense of place. The combination of fruit ripeness, oak-derived texture, and volcanic-soil minerality makes it a standout for those seeking a mature, expressive Italian white.

Food Pairing
Pairs beautifully with seafood, shellfish, lighter fish dishes, vegetarian cuisine, as well as hard/aged cheese.