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Vini Scirto

Don Pippinu 2021, Vini Scirto (Etna Orange)

Don Pippinu 2021, Vini Scirto (Etna Orange)

🍷 Orange wine

👉 Amber Etna wine from 100-year-old vines 🟠

定價 HK$550.00
定價 售價 HK$550.00
特價 售罄
結帳時計算運費
  • 滿HK$1000免運費
  • 中環蘇豪即日取貨
  • 提供即日送到快遞服務

📍 Sicily, Italy

👃🏻 : Flint, smoke, dried herbs, citrus peel

👅 Intensely mineral, savory salinity, delicate smoke

🍴 Grilled Squid, Tempura, Vongole Pasta

Fire, Ice, and Volcanic Magic. This isn't just a wine; it's a piece of history. The Don Pippinu comes from 100-year-old vines planted high up (up to 1000m!) on the slopes of Mount Etna in Sicily. It’s an "Orange Wine," but it’s elegant rather than heavy, thanks to a short 3-5 days of skin contact.

The result is a beautiful amber-tinted pour that captures the soul of the volcano. It is intensely mineral and refreshing, with a delicate smoky note that feels like a breath of mountain air. As the famous writer Mario Soldati once said, it tastes like "the eternal snows of the summit and the fire of the volcano."

It’s vibrant, savory, and deeply layered. If you love wines that taste like the earth they came from, this is it.

更多信息

釀酒師:Vini Scirto
地區:Sicily, Italy
葡萄:Carricante, Catarratto, Minnella, Grecanico
酒精度:12.5%
量:750 ml

品酒筆記

風格:Volcanic & Savory
自然指數:Skin Contact
酒體:High
酸度:Low
單寧:Low-Medium

運費和時間

1. 標準運輸:

  • HK$70 (香港,2-3 個工作日)
  • HK$150(澳門,3-5 個工作日)
  • 免運費:訂單滿港幣 1000 元或以上(香港)/ 澳門幣 2000 元或以上(澳門)
  • 運輸服務合作夥伴:順豐速運
    (如果您希望選擇特定的順豐速運取件地點,請在結賬時選擇順豐站地址而不是您的家庭住址)


2.即日送到快遞服務:

  • 如果在下午 1 點之前下單,即日送到
  • 6 瓶或以上:免費
  • 少於 6 瓶:港幣 80 元(香港島)/ 港幣 120 元(九龍)/ 港幣 180 元
    (只限香港主要地區,不適用於外島或偏遠地區。請聯絡我們確認您的收貨地址是否適用即日達服務)

自取訂單

  • 下午4 點之前下單,即日於中環蘇豪的提貨點取貨。
  • 提貨時間:下午 5 時至 10 時(工作日);中午 12 時至晚上 10 時(週末)
  • 提貨地址: 香港中環卑利街55A號地下白鬍子。
查看完整資訊

Vini Scirto

Vini Scirto began as a labor of love for Giuseppe and Valeria, who inherited both the land and the passion for winemaking from past generations. Located in Passopisciaro—on the slopes of Mount Etna in the famed Castiglione di Sicilia region—this young estate spans five hectares of vineyards (2.5 owned and 2.5 rented), many planted in the early 1900s on their own rootstocks. Predominantly Nerello Mascalese, the vines share space with other native varieties like Nerello Cappuccio, Carricante, Grecanico, and Minnella, all nurtured in a volcanic terroir marked by dramatic day-night temperature shifts. Guided by respect for the land, Giuseppe and Valeria handle everything from vine to cellar themselves, continuously exploring new ways to refine their wines. It’s a hands-on approach that honors Etna’s unique legacy—where lava-rich soils, abundant sun, and cooler nights come together to create distinctive, soulful expressions in every bottle.

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