Vini Scirto
Vini Scirto began as a labor of love for Giuseppe and Valeria, who inherited both the land and the passion for winemaking from past generations. Located in Passopisciaro—on the slopes of Mount Etna in the famed Castiglione di Sicilia region—this young estate spans five hectares of vineyards (2.5 owned and 2.5 rented), many planted in the early 1900s on their own rootstocks. Predominantly Nerello Mascalese, the vines share space with other native varieties like Nerello Cappuccio, Carricante, Grecanico, and Minnella, all nurtured in a volcanic terroir marked by dramatic day-night temperature shifts. Guided by respect for the land, Giuseppe and Valeria handle everything from vine to cellar themselves, continuously exploring new ways to refine their wines. It’s a hands-on approach that honors Etna’s unique legacy—where lava-rich soils, abundant sun, and cooler nights come together to create distinctive, soulful expressions in every bottle.
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