Collection: Chillable Red

Chillable red wines and fizzy reds are summer favorites for their easy-drinking qualities. The best way to define chillable red wines is to call them high-acid, low tannin, lower alcohol wines that taste best when served about the same temperature as your favorite white wines. Winemakers love making chillable reds from grapes like: Gamay, Zweigelt, Cinsault, and Frappato. Blends with Pinot Noir, Trousseau, and Poulsard are also pretty common. Fizzy red wines share similar fun, bright, fresh characteristics, but theyโ€™re also lightly bubbly!
Chillable Red-THE EARTH WINE

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The Earth Wine wine pack

Natural Wine. Drink Better

Thereโ€™s so much to be excited about when it comes to natural wine, and so much to learn. Not only are natural wines sustainably produced - goodbye synthetic fertilizers, harmful pesticides, and mechanical till-farming - but they taste so much more fresh and alive than conventional wines.
Independent growers and winemakers harvest grapes by hand, and are passionate about every step of the winemaking process, from the field, to the barrel, to the glass. There truly is a story in every bottle.

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    All our growers use sustainable methods that are free from pesticides or any other harmful chemicals.


    Conventional wines can contain up to 350 parts per million sulfites, while the amount allowed in Natural wines hovers around 20 PPMS (parts-per millions).


    Commercial wineries can use up to 56 EU-approved additives (like toxic dimethyl dicarbonate) while our growers do not.

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