Collection: Pét-Nat

The natural sparkling wine category goes beyond Champagne and Prosecco. Independent wine producers from around the world are experimenting semi-sparkling wine like frizzante in Italy, and pét-nats made from native grapes like Scheurebe and Bacchus in Germany. Artisan winemakers love working with pét-nats because, unlike Champagne or traditional sparkling wine, the juice in pét-nat wines is bottled before the first fermentation is finished. This style of winemaking adds a certain element of surprise to every bottle of pét-nat because the winemaker is never exactly sure how the wine will turn out until the bottle is popped open!
The Earth Wine wine pack

Natural Wine. Drink Better

There’s so much to be excited about when it comes to natural wine, and so much to learn. Not only are natural wines sustainably produced - goodbye synthetic fertilizers, harmful pesticides, and mechanical till-farming - but they taste so much more fresh and alive than conventional wines.
Independent growers and winemakers harvest grapes by hand, and are passionate about every step of the winemaking process, from the field, to the barrel, to the glass. There truly is a story in every bottle.

Shop Natural Wine

New Arrivals


    All our growers use sustainable methods that are free from pesticides or any other harmful chemicals.


    Conventional wines can contain up to 350 parts per million sulfites, while the amount allowed in Natural wines hovers around 20 PPMS (parts-per millions).


    Commercial wineries can use up to 56 EU-approved additives (like toxic dimethyl dicarbonate) while our growers do not.

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