Skip to product information
1 of 1


Nerocapitano Rosso

Nerocapitano Rosso

👉 Elegant, Spontaneous, Terroir-driven

Regular price HK$360.00
Regular price Sale price HK$360.00
Sale Sold out
Shipping calculated at checkout.

🍷 : Red

📍: Sicily, Italy

👃🏻: Intense aroma with notes of red fruits, spices, & oak

👅 : Robust & full-bodied with a balanced acidity & tannins

🍴: Pairs well with Cantonese-style BBQ pork, spicy Szechuan dishes

Lamoresca Rosso is a quintessential Sicilian red wine with a striking strength and intense flavor crafted from Frappato (35%) and Nero d'Avola (60%) grapes. With Grenache (5%) adding an extra layer of finesse, it's spontaneously fermented in contact with its skins for two days in cement and then aged in oak barrels, delivering a captivating wine that pairs well with Asian-style BBQ, spicy Chinese dishes, and rich Korean stews. It's also a great choice for meat or cheese boards with a variety of textures and flavors.

More Information

Winemaker: Lamoresca

Region: Sicily, Italy

Grape: 60% Nero d'Avola 60%, Frappato 35%

ABV: 12%

Volume: 750 ml

Tasting Note

Style: Fine & Balanced

Natural Scale: Classic

Body: Medium

Acidity: Low

Tannin: Medium

Shipping Fees & Time

Standard Shipping (SF Express):

  • HK$70 (Hong Kong)
  • HK$150 (Macau)
  • FREE shipping for orders of HK$1000 or more.
  • Shipping time: 1-2 business days (Hong Kong); 3-5 business days (Macau)

Express Delivery (Hong Kong only):

  • Same-day delivery if you place your order before 2pm.
  • Please contact us for the delivery fees.
View full details


Lamoresca is a winery in San Michele in Ganzaria, founded by Belgian couple Filippo and Nancy in 2000. Situated at 430 meters above sea level, Lamoresca has a Mediterranean climate with hot, dry summers and not much rain. They produce 5 different wines using native grapes such as Frappato, Nero d'Avola, Vermentino and Moscato. Lamoresca practices sustainable farming by removing weeds with a hoe and using them to add nitrogen to the soil, as well as legumes. The wort ferments in open vats with no added sulfites dioxide or yeasts, and the maceration process is carefully carried out for both reds and whites to develop their particular flavours and scents.

New Arrivals


    All our growers use sustainable methods that are free from pesticides or any other harmful chemicals.


    Conventional wines can contain up to 350 parts per million sulfites, while the amount allowed in Natural wines hovers around 20 PPMS (parts-per millions).


    Commercial wineries can use up to 56 EU-approved additives (like toxic dimethyl dicarbonate) while our growers do not.

1 of 3