Natural Wine. Drink Better

There’s so much to be excited about when it comes to natural wine, and so much to learn. Not only are natural wines sustainably produced - goodbye synthetic fertilizers, harmful pesticides, and mechanical till-farming - but they taste so much more fresh and alive than conventional wines.
Independent growers and winemakers harvest grapes by hand, and are passionate about every step of the winemaking process, from the field, to the barrel, to the glass. There truly is a story in every bottle.

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    All our growers use sustainable methods that are free from pesticides or any other harmful chemicals.


    Conventional wines can contain up to 350 parts per million sulfites, while the amount allowed in Natural wines hovers around 20 PPMS (parts-per millions).


    Commercial wineries can use up to 56 EU-approved additives (like toxic dimethyl dicarbonate) while our growers do not.

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  • 天然氣泡酒 (Pét-nat)

    Pét-nats(pétillant naturel)是輕微起泡的葡萄酒,其氣泡來自於瓶內發酵的果汁。由於可以使用各種葡萄品種(從黑皮諾葡萄到卡里尼昂和雷司令葡萄),因此pét-nat葡萄酒有著眾多的變化。 Pét-nats非常清新,酒精度相對較低,是開始任何派對的絕佳選擇。 

  • 浸皮酒 (Skin Contact Wine)

    浸皮 (Skin contact) 是指葡萄酒與葡萄皮接觸的時間。 取決於釀酒師的風格,浸皮可持續數天、數週或數月不等。 果汁與葡萄皮的皮膚接觸量決定了葡萄酒的單寧含量、風味特徵和顏色。"浸皮”是天然葡萄酒中的常用術語,但這裡我們指的是白葡萄酒中的浸皮。 我們知道所有的紅葡萄酒都是用葡萄皮製成的。 白葡萄酒怎麼樣? 天然釀酒師喜歡使用許多不同的技術來使白葡萄浸皮。 "浸皮"白葡萄酒並不是一種新趨勢,它已經存在了幾個世紀。 在歐洲,他們有釀造琥珀酒 (Amber... 

  • 自然酒禮盒


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