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Cantina Martinelli



👉 Complex, Mature, Terroir-driven

Regular price HK$370.00
Regular price Sale price HK$370.00
Sale Sold out
Shipping calculated at checkout.

🍷 : White

📍: Veneto, Italy

👃🏻: Ripe fruit, vanilla, oak, minerality, & salinity

👅 : Smooth & balanced, medium bodied

🍴: Pairs well with rich & flavourful dishes such as creamy pasta & seafood risotto

Pantagruele is Cantina Martinelli's oak-matured version of IL GIGANTE, a 100% Garganega wine from volcanic basaltic soils in Soave. Naturally fermented with native yeasts and aged for 24 months in wooden barrels, this complex and structured wine has intense notes of ripe fruit, vanilla, and oak. The minerality and salinity that are typical of the region are also present, giving the wine a unique character that reflects the terroir. PANTAGRUELE is a great choice for those who appreciate a rich and mature white wine.

More Information

Winemaker: Cantina Martinelli

Region: Veneto, Italy

Grape: 100% Garganega

ABV: 11.5%

Volume: 750 ml

Tasting Note

Style: Fine & Balanced

Natural Scale: Explorer

Body: Light - Medium

Acidity: Medium

Tannin: Low

Shipping Fees & Time

Standard Shipping (SF Express):

  • HK$70 (Hong Kong)
  • HK$150 (Macau)
  • FREE shipping for orders of HK$1000 or more.
  • Shipping time: 1-2 business days (Hong Kong); 3-5 business days (Macau)

Express Delivery (Hong Kong only):

  • Same-day delivery if you place your order before 2pm.
  • Please contact us for the delivery fees.
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Cantina Martinelli 

Francesco and Dario Martinelli, along with their agronomist friend and winemaker, have taken charge of a 1.2 hectare vineyard in the classic area of Soave. They aim to embody modern concepts such as sustainability, terroir, and identity. Their small, healthy, and vital vineyards produce less than 10,000 bottles, and they use spontaneous fermentation and vinification free from intrusive techniques, thus transmitting the essence of terroir through the glass. They focus on the Garganega grape, which expresses the unique identity of volcanic and mineral flavours complemented by pleasant freshness. This approach is a new reality in Soave, embodying modern concepts for sustainable production.

New Arrivals


    All our growers use sustainable methods that are free from pesticides or any other harmful chemicals.


    Conventional wines can contain up to 350 parts per million sulfites, while the amount allowed in Natural wines hovers around 20 PPMS (parts-per millions).


    Commercial wineries can use up to 56 EU-approved additives (like toxic dimethyl dicarbonate) while our growers do not.

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