• Piccola Peste Rosso Veronese - THE EARTH WINE
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Terre di Pietra

Piccola Peste Rosso Veronese

Piccola Peste Rosso Veronese

👉 Light, Vibrant, Refreshing (Summer Red, Chillable!)

HK$290.00
HK$290.00
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Shipping calculated at checkout.

🍷 : Red

📍: Veneto, Italy

👃🏻: Punchy red fruit notes

👅 : Light & fruity with a refreshing acidity

🍴: Complements dishes with a slight sweetness & spice, e.g. kung pao chicken

Piccola Peste Valpolicella by Terre di Pietra is a light and fruity wine made from organic Corvina, Corvinone, and Rondinella grapes. Hand-harvested and aged for 10 months in stainless steel, followed by 6 months in the bottle, it offers punchy red fruit notes and is perfect to drink slightly chilled on a hot day. Made by Cristiano in a small estate of only 3 hectares in Valpolicella, this wine is an excellent expression of his natural winemaking philosophy.

More Information

Winemaker: Terre di Pietra

Region: Veneto, Italy

Grape: 50% Corvina, 20% Corvinone, 20% Rondinella, 10% Molinara

ABV: 11%

Volume: 750 ml

Tasting Note

Style: Fine & Balanced

Natural Scale: Classic

Body: Light

Acidity: Medium

Tannin: Low

Shipping Fees & Time

Standard Shipping (SF Express):

  • HK$70 (Hong Kong)
  • HK$150 (Macau)
  • FREE shipping for orders of HK$1000 or more.
  • Shipping time: 1-2 business days (Hong Kong); 3-5 business days (Macau)

Express Delivery (Hong Kong only):

  • Same-day delivery if you place your order before 2pm.
  • Please contact us for the delivery fees.
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Terre di Pietra

Terre di Pietra, founded by Laura at age 25, is a winery dedicated to organic and natural viticulture using traditional methods. The vineyards are in Valpantena and Torbe di Negrar at elevations of 100-600 meters, planted with various grape varieties. Laura's family continues her legacy, and her daughters work with Cristiano to produce natural wines. The winery released its first sulphur-free wines in 2017, showing Cristiano's dedication to high-quality beverages. All wines have been spontaneously fermented since the 2012 vintage, occasionally using sulphur dioxide for corrections. Cristiano follows in Laura's footsteps to craft soulful and memorable wines.

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  • ORGANIC FARMED GRAPES

    All our growers use sustainable methods that are free from pesticides or any other harmful chemicals.

  • LOW SULFITES

    Conventional wines can contain up to 350 parts per million sulfites, while the amount allowed in Natural wines hovers around 20 PPMS (parts-per millions).

  • ADDITIVES FREE

    Commercial wineries can use up to 56 EU-approved additives (like toxic dimethyl dicarbonate) while our growers do not.

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