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Terre di Pietra

Piccola Peste Rosso Veronese

Piccola Peste Rosso Veronese

👉 Light, Vibrant, Refreshing (Summer Red, Chillable!)

Regular price HK$290.00
Regular price Sale price HK$290.00
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Shipping calculated at checkout.

🍷 : Red

📍: Veneto, Italy

👃🏻: Punchy red fruit notes

👅 : Light & fruity with a refreshing acidity

🍴: Complements dishes with a slight sweetness & spice, e.g. kung pao chicken

Piccola Peste Valpolicella by Terre di Pietra is a light and fruity wine made from organic Corvina, Corvinone, and Rondinella grapes. Hand-harvested and aged for 10 months in stainless steel, followed by 6 months in the bottle, it offers punchy red fruit notes and is perfect to drink slightly chilled on a hot day. Made by Cristiano in a small estate of only 3 hectares in Valpolicella, this wine is an excellent expression of his natural winemaking philosophy.

More Information

Winemaker: Terre di Pietra

Region: Veneto, Italy

Grape: 50% Corvina, 20% Corvinone, 20% Rondinella, 10% Molinara

ABV: 11%

Volume: 750 ml

Tasting Note

Style: Fine & Balanced

Natural Scale: Classic

Body: Light

Acidity: Medium

Tannin: Low

Shipping Fees & Time

Standard Shipping (SF Express):

  • HK$70 (Hong Kong)
  • HK$150 (Macau)
  • FREE shipping for orders of HK$1000 or more.
  • Shipping time: 1-2 business days (Hong Kong); 3-5 business days (Macau)

Express Delivery (Hong Kong only):

  • Same-day delivery if you place your order before 2pm.
  • Please contact us for the delivery fees.
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Terre di Pietra

Terre di Pietra, founded by Laura at age 25, is a winery dedicated to organic and natural viticulture using traditional methods. The vineyards are in Valpantena and Torbe di Negrar at elevations of 100-600 meters, planted with various grape varieties. Laura's family continues her legacy, and her daughters work with Cristiano to produce natural wines. The winery released its first sulphur-free wines in 2017, showing Cristiano's dedication to high-quality beverages. All wines have been spontaneously fermented since the 2012 vintage, occasionally using sulphur dioxide for corrections. Cristiano follows in Laura's footsteps to craft soulful and memorable wines.

New Arrivals


    All our growers use sustainable methods that are free from pesticides or any other harmful chemicals.


    Conventional wines can contain up to 350 parts per million sulfites, while the amount allowed in Natural wines hovers around 20 PPMS (parts-per millions).


    Commercial wineries can use up to 56 EU-approved additives (like toxic dimethyl dicarbonate) while our growers do not.

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